Papua New Guinea vs Philippines: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Papua New Guinea
- Philippines
How they compare
Philippines currently reports 832,371 million Kcal against 626,621 million Kcal in Papua New Guinea, a difference of 205,750 million Kcal.
That makes Philippines's figure about 1.3 times Papua New Guinea's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Papua New Guinea ranks 9th and Philippines ranks 8th of 164 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Papua New Guinea | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 636,443 million Kcal | 429,097 million Kcal | 207,347 million Kcal | Papua New Guinea |
| 2020s | 578,782 million Kcal | 693,712 million Kcal | 114,930 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Papua New Guinea or Philippines?
- Philippines, at 832,371 million Kcal against 626,621 million Kcal in Papua New Guinea as of 2023.
- What is the difference in coconuts - incl copra — food supply between Papua New Guinea and Philippines?
- 205,750 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Papua New Guinea and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Philippines rank globally for coconuts - incl copra — food supply?
- Papua New Guinea ranks 9th and Philippines ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.