Coconuts - Incl Copra — Food supply in Central America
Central America: Coconuts - Incl Copra — Food supply was 112,620 million Kcal in 2023. ▬ Flat
Coconuts - Incl Copra — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Central America is 112,620 million Kcal, measured in 2023.
The figure is up 12.4% on the previous year and up 12.3% over ten years.
Over the whole period, coconuts - incl copra — food supply in Central America peaked at 130,248 million Kcal in 2018 and was at its lowest, 82,509 million Kcal, in 2021.
That places Central America 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
Coconuts - Incl Copra — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 88,902 million Kcal | — |
| 2011 | 112,360 million Kcal | +26.4% |
| 2012 | 92,713 million Kcal | -17.5% |
| 2013 | 100,295 million Kcal | +8.2% |
| 2014 | 126,112 million Kcal | +25.7% |
| 2015 | 110,551 million Kcal | -12.3% |
| 2016 | 99,144 million Kcal | -10.3% |
| 2017 | 125,390 million Kcal | +26.5% |
| 2018 | 130,248 million Kcal | +3.9% |
| 2019 | 100,513 million Kcal | -22.8% |
| 2020 | 84,318 million Kcal | -16.1% |
| 2021 | 82,509 million Kcal | -2.1% |
| 2022 | 100,216 million Kcal | +21.5% |
| 2023 | 112,620 million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,623 million Kcal | 88,902 million Kcal | 130,248 million Kcal | 10 |
| 2020s | 94,916 million Kcal | 82,509 million Kcal | 112,620 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Central America?
- Coconuts - incl copra — food supply in Central America was 112,620 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Central America?
- The highest recorded value was 130,248 million Kcal in 2018.
- What is the lowest coconuts - incl copra — food supply recorded in Central America?
- The lowest recorded value was 82,509 million Kcal in 2021.
- How does Central America rank for coconuts - incl copra — food supply?
- Central America ranks 22nd out of 29 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Central America?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.