Central America vs Kenya: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Central America
- Kenya
How they compare
Central America currently reports 112,620 million Kcal against 53,548 million Kcal in Kenya, a difference of 59,072 million Kcal.
That makes Central America's figure about 2.1 times Kenya's.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 22nd and Kenya ranks 25th of 29 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108,623 million Kcal | 50,237 million Kcal | 58,385 million Kcal | Central America |
| 2020s | 94,916 million Kcal | 53,447 million Kcal | 41,469 million Kcal | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Central America or Kenya?
- Central America, at 112,620 million Kcal against 53,548 million Kcal in Kenya as of 2023.
- What is the difference in coconuts - incl copra — food supply between Central America and Kenya?
- 59,072 million Kcal, with Central America ahead.
- How many years of comparable data are there for Central America and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Kenya rank globally for coconuts - incl copra — food supply?
- Central America ranks 22nd and Kenya ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.