Coconuts - Incl Copra — Fat supply quantity in Yemen

Yemen: Coconuts - Incl Copra — Fat supply quantity was 446.21 t in 2023. ◆ Volatile

Latest (2023)
446.21 t
Change on year
up 18.9%
World rank
98th
of 181 countries
All-time high
1,267 t
in 2021
All-time low
74.87 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Yemen, 2010–2023

02505007501.0k1.2k2010201620232010: 165.2 t2011: 299.8 t2012: 392.4 t2013: 318.4 t2014: 402.9 t2015: 355.1 t2016: 399.3 t2017: 353.9 t2018: 74.9 t2019: 519.3 t2020: 759.4 t2021: 1.3k t2022: 375.2 t2023: 446.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Yemen stood at 446.21 t.

That represents a change of up 18.9% on the previous year and up 40.1% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Yemen peaked at 1,267 t in 2021 and was at its lowest, 74.87 t, in 2018.

Yemen ranks 98th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 328.12 t 74.87 t 519.3 t 10
2020s 711.93 t 375.18 t 1,267 t 4

Countries ranked near Yemen

  1. 95 New Caledonia 477.68 t compare
  2. 96 Bahrain 469.23 t compare
  3. 97 Sierra Leone 465.29 t compare
  4. 99 Venezuela (Bolivarian Republic of) 414.62 t compare
  5. 100 Algeria 392.32 t compare
  6. 101 Saint Lucia 389.36 t compare

See the full ranking of 212 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Yemen?
Coconuts - incl copra — fat supply quantity in Yemen was 446.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Yemen?
The highest recorded value was 1,267 t in 2021.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Yemen?
The lowest recorded value was 74.87 t in 2018.
How does Yemen rank for coconuts - incl copra — fat supply quantity?
Yemen ranks 98th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Yemen?
Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.