Coconuts - Incl Copra — Fat supply quantity in New Caledonia

New Caledonia: Coconuts - Incl Copra — Fat supply quantity was 477.68 t in 2023. ▲ Rising

Latest (2023)
477.68 t
Change on year
down 2.5%
World rank
95th
of 181 countries
All-time high
501.09 t
in 2021
All-time low
307.28 t
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in New Caledonia, 2010–2023

02004006002010201620232010: 380.3 t2011: 393.5 t2012: 424.1 t2013: 307.3 t2014: 371.8 t2015: 392.7 t2016: 408.6 t2017: 407.7 t2018: 410.9 t2019: 436.6 t2020: 438.3 t2021: 501.1 t2022: 490 t2023: 477.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in New Caledonia stood at 477.68 t.

The figure is down 2.5% on the previous year and up 55.5% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in New Caledonia peaked at 501.09 t in 2021 and was at its lowest, 307.28 t, in 2013.

New Caledonia ranks 95th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 393.35 t 307.28 t 436.62 t 10
2020s 476.76 t 438.32 t 501.09 t 4

Countries ranked near New Caledonia

  1. 92 Switzerland 542.21 t compare
  2. 93 Hungary 527.17 t compare
  3. 94 Greece 516 t compare
  4. 96 Bahrain 469.23 t compare
  5. 97 Sierra Leone 465.29 t compare
  6. 98 Yemen 446.21 t compare

See the full ranking of 212 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in New Caledonia?
Coconuts - incl copra — fat supply quantity in New Caledonia was 477.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in New Caledonia?
The highest recorded value was 501.09 t in 2021.
What is the lowest coconuts - incl copra — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 307.28 t in 2013.
How does New Caledonia rank for coconuts - incl copra — fat supply quantity?
New Caledonia ranks 95th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 55.5%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/new-caledonia/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.