Coconuts - Incl Copra — Fat supply quantity in Algeria
Algeria: Coconuts - Incl Copra — Fat supply quantity was 392.32 t in 2023. ▼ Falling
Coconuts - Incl Copra — Fat supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Algeria recorded 392.32 t for coconuts - incl copra — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 22.0% on the previous year and down 39.1% over ten years.
Over the whole period, coconuts - incl copra — fat supply quantity in Algeria peaked at 1,331 t in 2010 and was at its lowest, 392.32 t, in 2023.
That places Algeria 100th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 764.9 t | 595.94 t | 1,331 t | 10 |
| 2020s | 580.12 t | 392.32 t | 725.14 t | 4 |
Countries ranked near Algeria
- 97 Sierra Leone 465.29 t compare
- 98 Yemen 446.21 t compare
- 99 Venezuela (Bolivarian Republic of) 414.62 t compare
- 101 Saint Lucia 389.36 t compare
- 102 Cabo Verde 388.37 t compare
- 103 Libya 371.37 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is coconuts - incl copra — fat supply quantity in Algeria?
- Coconuts - incl copra — fat supply quantity in Algeria was 392.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — fat supply quantity recorded in Algeria?
- The highest recorded value was 1,331 t in 2010.
- What is the lowest coconuts - incl copra — fat supply quantity recorded in Algeria?
- The lowest recorded value was 392.32 t in 2023.
- How does Algeria rank for coconuts - incl copra — fat supply quantity?
- Algeria ranks 100th out of 181 countries with data for 2023.
- Is coconuts - incl copra — fat supply quantity rising or falling in Algeria?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.