Coconuts - Incl Copra — Fat supply quantity in Saint Lucia
Saint Lucia: Coconuts - Incl Copra — Fat supply quantity was 389.36 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Fat supply quantity in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coconuts - incl copra — fat supply quantity in Saint Lucia stood at 389.36 t.
Compared with earlier readings it is down 2.4% on the previous year and up 361.9% over ten years.
Over the whole period, coconuts - incl copra — fat supply quantity in Saint Lucia peaked at 399.02 t in 2022 and was at its lowest, 61.71 t, in 2018.
Saint Lucia ranks 101st of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.37 t | 61.71 t | 148.99 t | 10 |
| 2020s | 376.72 t | 352.89 t | 399.02 t | 4 |
Countries ranked near Saint Lucia
- 98 Yemen 446.21 t compare
- 99 Venezuela (Bolivarian Republic of) 414.62 t compare
- 100 Algeria 392.32 t compare
- 102 Cabo Verde 388.37 t compare
- 103 Libya 371.37 t compare
- 104 Bolivia (Plurinational State of) 360.11 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is coconuts - incl copra — fat supply quantity in Saint Lucia?
- Coconuts - incl copra — fat supply quantity in Saint Lucia was 389.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — fat supply quantity recorded in Saint Lucia?
- The highest recorded value was 399.02 t in 2022.
- What is the lowest coconuts - incl copra — fat supply quantity recorded in Saint Lucia?
- The lowest recorded value was 61.71 t in 2018.
- How does Saint Lucia rank for coconuts - incl copra — fat supply quantity?
- Saint Lucia ranks 101st out of 181 countries with data for 2023.
- Is coconuts - incl copra — fat supply quantity rising or falling in Saint Lucia?
- Over the last ten years it is up 361.9%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.