Coconuts - Incl Copra — Fat supply quantity in Greece

Greece: Coconuts - Incl Copra — Fat supply quantity was 516 t in 2023. ▬ Flat

Latest (2023)
516 t
Change on year
up 13.7%
World rank
94th
of 181 countries
All-time high
516 t
in 2023
All-time low
366.12 t
in 2020
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Greece, 2010–2023

02004006002010201620232010: 379.9 t2011: 450.1 t2012: 490.2 t2013: 426.5 t2014: 455.5 t2015: 437.3 t2016: 435.6 t2017: 441.3 t2018: 450.2 t2019: 391.9 t2020: 366.1 t2021: 383.5 t2022: 453.9 t2023: 516 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Greece stood at 516 t. That is the highest value across all 14 years on record.

That represents a change of up 13.7% on the previous year and up 21.0% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Greece peaked at 516 t in 2023 and was at its lowest, 366.12 t, in 2020.

Greece ranks 94th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 435.83 t 379.88 t 490.18 t 10
2020s 429.86 t 366.12 t 516 t 4

Countries ranked near Greece

  1. 91 Kuwait 561.51 t compare
  2. 92 Switzerland 542.21 t compare
  3. 93 Hungary 527.17 t compare
  4. 95 New Caledonia 477.68 t compare
  5. 96 Bahrain 469.23 t compare
  6. 97 Sierra Leone 465.29 t compare

See the full ranking of 212 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Greece?
Coconuts - incl copra — fat supply quantity in Greece was 516 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Greece?
The highest recorded value was 516 t in 2023.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Greece?
The lowest recorded value was 366.12 t in 2020.
How does Greece rank for coconuts - incl copra — fat supply quantity?
Greece ranks 94th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Greece?
Over the last ten years it is up 21.0%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/greece/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.