Coconuts - Incl Copra — Fat supply quantity in Hungary

Hungary: Coconuts - Incl Copra — Fat supply quantity was 527.17 t in 2023. ▲ Rising

Latest (2023)
527.17 t
Change on year
down 26.1%
World rank
93rd
of 181 countries
All-time high
917.35 t
in 2012
All-time low
67.78 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Hungary, 2010–2023

02004006008001.0k2010201620232010: 67.8 t2011: 83.9 t2012: 917.4 t2013: 780.1 t2014: 847.7 t2015: 845 t2016: 847 t2017: 843.5 t2018: 840.1 t2019: 753.3 t2020: 836.2 t2021: 568.1 t2022: 713.6 t2023: 527.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — fat supply quantity in Hungary is 527.17 t, measured in 2023.

The figure is down 26.1% on the previous year and down 32.4% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Hungary peaked at 917.35 t in 2012 and was at its lowest, 67.78 t, in 2010.

Hungary ranks 93rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 682.59 t 67.78 t 917.35 t 10
2020s 661.26 t 527.17 t 836.23 t 4

Countries ranked near Hungary

  1. 90 Ireland 563.66 t compare
  2. 91 Kuwait 561.51 t compare
  3. 92 Switzerland 542.21 t compare
  4. 94 Greece 516 t compare
  5. 95 New Caledonia 477.68 t compare
  6. 96 Bahrain 469.23 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Hungary?
Coconuts - incl copra — fat supply quantity in Hungary was 527.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Hungary?
The highest recorded value was 917.35 t in 2012.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Hungary?
The lowest recorded value was 67.78 t in 2010.
How does Hungary rank for coconuts - incl copra — fat supply quantity?
Hungary ranks 93rd out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 32.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/hungary/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.