Coconuts - Incl Copra — Fat supply quantity in Iceland

Iceland: Coconuts - Incl Copra — Fat supply quantity was 61.88 t in 2023. ▬ Flat

Latest (2023)
61.88 t
Change on year
up 31.4%
World rank
145th
of 181 countries
All-time high
73.27 t
in 2021
All-time low
34.31 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Iceland, 2010–2023

0204060802010201620232010: 69.8 t2011: 53.6 t2012: 56.7 t2013: 52.6 t2014: 53.2 t2015: 52.6 t2016: 57.3 t2017: 59.5 t2018: 34.3 t2019: 46.8 t2020: 67.7 t2021: 73.3 t2022: 47.1 t2023: 61.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 61.88 t for coconuts - incl copra — fat supply quantity in 2023.

That represents a change of up 31.4% on the previous year and up 17.6% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Iceland peaked at 73.27 t in 2021 and was at its lowest, 34.31 t, in 2018.

That places Iceland 145th out of 181 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.64 t 34.31 t 69.76 t 10
2020s 62.48 t 47.1 t 73.27 t 4

Countries ranked near Iceland

  1. 142 Georgia 77.98 t compare
  2. 143 Armenia 74.22 t compare
  3. 144 Albania 63.97 t compare
  4. 146 Sao Tome and Principe 61.1 t compare
  5. 147 Gambia 56.91 t compare
  6. 148 Estonia 55.25 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Iceland?
Coconuts - incl copra — fat supply quantity in Iceland was 61.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Iceland?
The highest recorded value was 73.27 t in 2021.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Iceland?
The lowest recorded value was 34.31 t in 2018.
How does Iceland rank for coconuts - incl copra — fat supply quantity?
Iceland ranks 145th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Iceland?
Over the last ten years it is up 17.6%. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Fat supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/iceland/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.