Coconuts - Incl Copra — Fat supply quantity in Gambia

Gambia: Coconuts - Incl Copra — Fat supply quantity was 56.91 t in 2023. ◆ Volatile

Latest (2023)
56.91 t
Change on year
up 433.9%
World rank
147th
of 181 countries
All-time high
56.91 t
in 2023
All-time low
0.01 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Gambia, 2010–2023

02040602010201620232010: 14.8 t2011: 8.7 t2012: 6.9 t2013: 3.5 t2014: 5.4 t2015: 2.1 t2016: 17 t2017: 5.2 t2018: 6.3 t2019: 13.3 t2020: 4.1 t2021: 0.01 t2022: 10.7 t2023: 56.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — fat supply quantity in Gambia is 56.91 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 433.9% on the previous year and up 1,544.8% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Gambia peaked at 56.91 t in 2023 and was at its lowest, 0.01 t, in 2021.

Gambia ranks 147th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.32 t 2.08 t 17.02 t 10
2020s 17.93 t 0.01 t 56.91 t 4

Countries ranked near Gambia

  1. 144 Albania 63.97 t compare
  2. 145 Iceland 61.88 t compare
  3. 146 Sao Tome and Principe 61.1 t compare
  4. 148 Estonia 55.25 t compare
  5. 149 Finland 53.93 t compare
  6. 150 Republic of Moldova 53.24 t compare

See the full ranking of 212 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Gambia?
Coconuts - incl copra — fat supply quantity in Gambia was 56.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Gambia?
The highest recorded value was 56.91 t in 2023.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Gambia?
The lowest recorded value was 0.01 t in 2021.
How does Gambia rank for coconuts - incl copra — fat supply quantity?
Gambia ranks 147th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Gambia?
Over the last ten years it is up 1,544.8%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/gambia-the/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.