Coconuts - Incl Copra — Fat supply quantity in Armenia

Armenia: Coconuts - Incl Copra — Fat supply quantity was 74.22 t in 2023. ▲ Rising

Latest (2023)
74.22 t
Change on year
down 0.4%
World rank
143rd
of 181 countries
All-time high
74.5 t
in 2022
All-time low
27.7 t
in 2016
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Armenia, 2010–2023

0204060802010201620232010: 35.8 t2011: 59.5 t2012: 37.1 t2013: 36.2 t2014: 40.6 t2015: 38.6 t2016: 27.7 t2017: 54.7 t2018: 43.6 t2019: 55.8 t2020: 46.7 t2021: 31.6 t2022: 74.5 t2023: 74.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 74.22 t for coconuts - incl copra — fat supply quantity in 2023.

The figure is down 0.4% on the previous year and up 105.1% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Armenia peaked at 74.5 t in 2022 and was at its lowest, 27.7 t, in 2016.

Armenia ranks 143rd of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.95 t 27.7 t 59.53 t 10
2020s 56.75 t 31.62 t 74.5 t 4

Countries ranked near Armenia

  1. 140 Bosnia and Herzegovina 78.36 t compare
  2. 141 Angola 78.29 t compare
  3. 142 Georgia 77.98 t compare
  4. 144 Albania 63.97 t compare
  5. 145 Iceland 61.88 t compare
  6. 146 Sao Tome and Principe 61.1 t compare

See the full ranking of 212 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Armenia?
Coconuts - incl copra — fat supply quantity in Armenia was 74.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Armenia?
The highest recorded value was 74.5 t in 2022.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Armenia?
The lowest recorded value was 27.7 t in 2016.
How does Armenia rank for coconuts - incl copra — fat supply quantity?
Armenia ranks 143rd out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Armenia?
Over the last ten years it is up 105.1%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Fat supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/armenia/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.