Coconuts - Incl Copra — Fat supply quantity in Ireland

Ireland: Coconuts - Incl Copra — Fat supply quantity was 563.66 t in 2023. ▲ Rising

Latest (2023)
563.66 t
Change on year
up 30.4%
World rank
90th
of 181 countries
All-time high
802.23 t
in 2019
All-time low
202.5 t
in 2011
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Ireland, 2010–2023

2004006008002010201620232010: 313.8 t2011: 202.5 t2012: 220.8 t2013: 228.2 t2014: 225.3 t2015: 240.2 t2016: 246.5 t2017: 246.5 t2018: 341.5 t2019: 802.2 t2020: 587.4 t2021: 627.7 t2022: 432.1 t2023: 563.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Ireland stood at 563.66 t.

Compared with earlier readings it is up 30.4% on the previous year and up 146.9% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Ireland peaked at 802.23 t in 2019 and was at its lowest, 202.5 t, in 2011.

Ireland ranks 90th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.75 t 202.5 t 802.23 t 10
2020s 552.75 t 432.15 t 627.74 t 4

Countries ranked near Ireland

  1. 87 Liberia 637.53 t compare
  2. 88 Ecuador 590.49 t compare
  3. 89 Honduras 566.94 t compare
  4. 91 Kuwait 561.51 t compare
  5. 92 Switzerland 542.21 t compare
  6. 93 Hungary 527.17 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Ireland?
Coconuts - incl copra — fat supply quantity in Ireland was 563.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Ireland?
The highest recorded value was 802.23 t in 2019.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Ireland?
The lowest recorded value was 202.5 t in 2011.
How does Ireland rank for coconuts - incl copra — fat supply quantity?
Ireland ranks 90th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Ireland?
Over the last ten years it is up 146.9%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Fat supply quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/ireland/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.