Coconuts, in shell — Production in Guatemala

Guatemala: Coconuts, in shell — Production was 13,595 t in 2024. ◆ Volatile

Latest (2024)
13,595 t
Change on year
down 23.3%
World rank
48th
of 84 countries
All-time high
50,000 t
in 1999
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Coconuts, in shell — Production in Guatemala, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, coconuts, in shell — production in Guatemala stood at 13,595 t.

Compared with earlier readings it is down 23.3% on the previous year and down 26.1% over ten years.

Over the whole period, coconuts, in shell — production in Guatemala peaked at 50,000 t in 1999 and was at its lowest, 1,000 t, in 1961.

Guatemala ranks 48th of 84 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coconuts, in shell — Production in Guatemala, year by year

Annual values for Coconuts, in shell — Production in Guatemala, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,200 t +20.0%
1963 1,400 t +16.7%
1964 1,600 t +14.3%
1965 1,900 t +18.8%
1966 2,000 t +5.3%
1967 2,000 t +0.0%
1968 1,500 t -25.0%
1969 1,400 t -6.7%
1970 1,500 t +7.1%
1971 1,900 t +26.7%
1972 1,900 t +0.0%
1973 1,900 t +0.0%
1974 1,900 t +0.0%
1975 1,900 t +0.0%
1976 1,900 t +0.0%
1977 1,975 t +3.9%
1978 2,400 t +21.5%
1979 2,600 t +8.3%
1980 3,000 t +15.4%
1981 2,900 t -3.3%
1982 2,900 t +0.0%
1983 2,800 t -3.4%
1984 3,300 t +17.9%
1985 5,000 t +51.5%
1986 6,000 t +20.0%
1987 11,000 t +83.3%
1988 15,000 t +36.4%
1989 13,000 t -13.3%
1990 16,000 t +23.1%
1991 16,000 t +0.0%
1992 16,000 t +0.0%
1993 13,000 t -18.8%
1994 18,000 t +38.5%
1995 16,000 t -11.1%
1996 16,000 t +0.0%
1997 16,000 t +0.0%
1998 21,000 t +31.2%
1999 50,000 t +138.1%
2000 45,000 t -10.0%
2001 40,000 t -11.1%
2002 26,000 t -35.0%
2003 19,000 t -26.9%
2004 19,000 t +0.0%
2005 21,000 t +10.5%
2006 21,000 t +0.0%
2007 21,671 t +3.2%
2008 21,689 t +0.1%
2009 21,698 t +0.0%
2010 23,220 t +7.0%
2011 22,785 t -1.9%
2012 22,988 t +0.9%
2013 23,022 t +0.1%
2014 18,400 t -20.1%
2015 21,600 t +17.4%
2016 12,000 t -44.4%
2017 19,200 t +60.0%
2018 18,000 t -6.2%
2019 18,000 t +0.0%
2020 14,400 t -20.0%
2021 14,400 t +0.0%
2022 18,000 t +25.0%
2023 17,735 t -1.5%
2024 13,595 t -23.3%

Guatemala compared with similar countries

  • Guatemala's 13,595 t is below the median for upper middle income countries, which is 40,921 t, 33% of the median. (30 countries reporting)
  • Guatemala's 13,595 t is below the median for Latin America & Caribbean, which is 14,650 t, 93% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Coconuts, in shell — Production in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +138.1% 21,000 t 50,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,556 t 1,000 t 2,000 t 9
1970s 1,988 t 1,500 t 2,600 t 10
1980s 6,490 t 2,800 t 15,000 t 10
1990s 19,800 t 13,000 t 50,000 t 10
2000s 25,606 t 19,000 t 45,000 t 10
2010s 19,922 t 12,000 t 23,220 t 10
2020s 15,626 t 13,595 t 18,000 t 5

Countries ranked near Guatemala

  1. 45 China, Taiwan Province of 16,108 t compare
  2. 46 Ecuador 14,650 t compare
  3. 47 Togo 14,321 t compare
  4. 49 Honduras 13,333 t compare
  5. 50 Saint Lucia 11,126 t compare
  6. 51 Pakistan 10,468 t compare

See the full ranking of 117 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is coconuts, in shell — production in Guatemala?
Coconuts, in shell — production in Guatemala was 13,595 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Guatemala?
The highest recorded value was 50,000 t in 1999.
What is the lowest coconuts, in shell — production recorded in Guatemala?
The lowest recorded value was 1,000 t in 1961.
How does Guatemala rank for coconuts, in shell — production?
Guatemala ranks 48th out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Guatemala?
Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/guatemala/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.