Coconuts, in shell — Production in Saint Lucia

Saint Lucia: Coconuts, in shell — Production was 11,126 t in 2024. ▼ Falling

Latest (2024)
11,126 t
Change on year
down 15.7%
World rank
50th
of 84 countries
All-time high
40,000 t
in 1980
All-time low
9,600 t
in 2018
Years of data
64
1961–2024

Coconuts, in shell — Production in Saint Lucia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts, in shell — production in Saint Lucia is 11,126 t, measured in 2024.

Compared with earlier readings it is down 15.7% on the previous year and up 7.0% over ten years.

Over the whole period, coconuts, in shell — production in Saint Lucia peaked at 40,000 t in 1980 and was at its lowest, 9,600 t, in 2018.

Saint Lucia ranks 50th of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Coconuts, in shell — Production in Saint Lucia, year by year

Annual values for Coconuts, in shell — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 22,220 t —
1962 24,820 t +11.7%
1963 24,760 t -0.2%
1964 26,130 t +5.5%
1965 29,125 t +11.5%
1966 31,000 t +6.4%
1967 34,560 t +11.5%
1968 35,090 t +1.5%
1969 35,510 t +1.2%
1970 37,530 t +5.7%
1971 33,160 t -11.6%
1972 34,770 t +4.9%
1973 39,000 t +12.2%
1974 31,700 t -18.7%
1975 36,200 t +14.2%
1976 27,800 t -23.2%
1977 31,200 t +12.2%
1978 35,350 t +13.3%
1979 38,500 t +8.9%
1980 40,000 t +3.9%
1981 18,000 t -55.0%
1982 25,000 t +38.9%
1983 28,000 t +12.0%
1984 24,000 t -14.3%
1985 24,000 t +0.0%
1986 25,000 t +4.2%
1987 28,000 t +12.0%
1988 23,000 t -17.9%
1989 26,000 t +13.0%
1990 30,000 t +15.4%
1991 25,000 t -16.7%
1992 20,000 t -20.0%
1993 24,000 t +20.0%
1994 18,000 t -25.0%
1995 16,500 t -8.3%
1996 15,000 t -9.1%
1997 22,000 t +46.7%
1998 11,000 t -50.0%
1999 21,200 t +92.7%
2000 14,000 t -34.0%
2001 12,500 t -10.7%
2002 13,200 t +5.6%
2003 14,000 t +6.1%
2004 13,000 t -7.1%
2005 10,000 t -23.1%
2006 14,000 t +40.0%
2007 14,236 t +1.7%
2008 15,000 t +5.4%
2009 14,078 t -6.1%
2010 13,140 t -6.7%
2011 12,800 t -2.6%
2012 11,920 t -6.9%
2013 12,000 t +0.7%
2014 10,400 t -13.3%
2015 10,400 t +0.0%
2016 10,400 t +0.0%
2017 10,400 t +0.0%
2018 9,600 t -7.7%
2019 12,000 t +25.0%
2020 12,000 t +0.0%
2021 12,000 t +0.0%
2022 13,200 t +10.0%
2023 13,200 t +0.0%
2024 11,126 t -15.7%

Saint Lucia compared with similar countries

  • Saint Lucia's 11,126 t is below the median for upper middle income countries, which is 40,921 t, 27% of the median. (30 countries reporting)
  • Saint Lucia's 11,126 t is below the median for Latin America & Caribbean, which is 14,650 t, 76% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,246 t 22,220 t 35,510 t 9
1970s 34,521 t 27,800 t 39,000 t 10
1980s 26,100 t 18,000 t 40,000 t 10
1990s 20,270 t 11,000 t 30,000 t 10
2000s 13,401 t 10,000 t 15,000 t 10
2010s 11,306 t 9,600 t 13,140 t 10
2020s 12,305 t 11,126 t 13,200 t 5

Countries ranked near Saint Lucia

  1. 47 Togo 14,321 t compare
  2. 48 Guatemala 13,595 t compare
  3. 49 Honduras 13,333 t compare
  4. 51 Pakistan 10,468 t compare
  5. 52 Liberia 10,358 t compare
  6. 53 Dominica 9,311 t compare

See the full ranking of 117 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is coconuts, in shell — production in Saint Lucia?
Coconuts, in shell — production in Saint Lucia was 11,126 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Saint Lucia?
The highest recorded value was 40,000 t in 1980.
What is the lowest coconuts, in shell — production recorded in Saint Lucia?
The lowest recorded value was 9,600 t in 2018.
How does Saint Lucia rank for coconuts, in shell — production?
Saint Lucia ranks 50th out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Saint Lucia?
Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/st-lucia/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.