Coconuts, in shell — Production in Cambodia

Cambodia: Coconuts, in shell — Production was 98,231 t in 2024. ▲ Rising

Latest (2024)
98,231 t
Change on year
down 1.8%
World rank
24th
of 84 countries
All-time high
102,000 t
in 2022
All-time low
22,680 t
in 1961
Years of data
64
1961–2024

Coconuts, in shell — Production in Cambodia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 98,231 t for coconuts, in shell — production in 2024.

Compared with earlier readings it is down 1.8% on the previous year and up 58.2% over ten years.

Over the whole period, coconuts, in shell — production in Cambodia peaked at 102,000 t in 2022 and was at its lowest, 22,680 t, in 1961.

Cambodia ranks 24th of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Coconuts, in shell — Production in Cambodia, year by year

Annual values for Coconuts, in shell — Production in Cambodia, 1961 to 2024.
Year t Change
1961 22,680 t —
1962 26,000 t +14.6%
1963 27,000 t +3.8%
1964 30,000 t +11.1%
1965 31,000 t +3.3%
1966 35,000 t +12.9%
1967 38,000 t +8.6%
1968 49,000 t +28.9%
1969 44,000 t -10.2%
1970 44,000 t +0.0%
1971 42,830 t -2.7%
1972 43,000 t +0.4%
1973 43,000 t +0.0%
1974 41,000 t -4.7%
1975 40,000 t -2.4%
1976 42,000 t +5.0%
1977 42,000 t +0.0%
1978 36,000 t -14.3%
1979 26,000 t -27.8%
1980 30,000 t +15.4%
1981 28,000 t -6.7%
1982 30,000 t +7.1%
1983 33,000 t +10.0%
1984 35,000 t +6.1%
1985 38,000 t +8.6%
1986 41,000 t +7.9%
1987 42,000 t +2.4%
1988 44,000 t +4.8%
1989 46,000 t +4.5%
1990 49,000 t +6.5%
1991 48,000 t -2.0%
1992 50,000 t +4.2%
1993 51,000 t +2.0%
1994 53,000 t +3.9%
1995 51,500 t -2.8%
1996 66,250 t +28.6%
1997 63,000 t -4.9%
1998 51,000 t -19.0%
1999 55,000 t +7.8%
2000 58,000 t +5.5%
2001 52,976 t -8.7%
2002 70,000 t +32.1%
2003 71,000 t +1.4%
2004 71,000 t +0.0%
2005 71,000 t +0.0%
2006 70,000 t -1.4%
2007 71,000 t +1.4%
2008 70,900 t -0.1%
2009 61,350 t -13.5%
2010 65,500 t +6.8%
2011 65,600 t +0.2%
2012 66,940 t +2.0%
2013 70,580 t +5.4%
2014 62,090 t -12.0%
2015 72,000 t +16.0%
2016 84,000 t +16.7%
2017 84,000 t +0.0%
2018 83,000 t -1.2%
2019 83,000 t +0.0%
2020 84,000 t +1.2%
2021 84,000 t +0.0%
2022 102,000 t +21.4%
2023 100,000 t -2.0%
2024 98,231 t -1.8%

Cambodia compared with similar countries

  • Cambodia's 98,231 t is above the median for lower middle income countries, which is 78,456 t, 1.3× the median. (24 countries reporting)
  • Cambodia's 98,231 t is below the median for East Asia & Pacific, which is 109,675 t, 90% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,631 t 22,680 t 49,000 t 9
1970s 39,983 t 26,000 t 44,000 t 10
1980s 36,700 t 28,000 t 46,000 t 10
1990s 53,775 t 48,000 t 66,250 t 10
2000s 66,723 t 52,976 t 71,000 t 10
2010s 73,671 t 62,090 t 84,000 t 10
2020s 93,646 t 84,000 t 102,000 t 5

Countries ranked near Cambodia

  1. 21 Solomon Islands 121,119 t compare
  2. 22 Colombia 119,067 t compare
  3. 23 Comoros 106,671 t compare
  4. 25 French Polynesia 91,411 t compare
  5. 26 Kenya 87,155 t compare
  6. 27 El Salvador 75,498 t compare

See the full ranking of 117 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is coconuts, in shell — production in Cambodia?
Coconuts, in shell — production in Cambodia was 98,231 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Cambodia?
The highest recorded value was 102,000 t in 2022.
What is the lowest coconuts, in shell — production recorded in Cambodia?
The lowest recorded value was 22,680 t in 1961.
How does Cambodia rank for coconuts, in shell — production?
Cambodia ranks 24th out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Cambodia?
Over the last ten years it is up 58.2%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/cambodia/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.