Coconuts, in shell — Production in Comoros

Comoros: Coconuts, in shell — Production was 106,671 t in 2024. ▲ Rising

Latest (2024)
106,671 t
Change on year
up 1.0%
World rank
23rd
of 84 countries
All-time high
106,671 t
in 2024
All-time low
32,120 t
in 2004
Years of data
62
1961–2024

Coconuts, in shell — Production in Comoros, 1961–2024

40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts, in shell — production in Comoros is 106,671 t, measured in 2024. That is the highest value across all 62 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 66.1% over ten years.

Over the whole period, coconuts, in shell — production in Comoros peaked at 106,671 t in 2024 and was at its lowest, 32,120 t, in 2004.

Comoros ranks 23rd of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Coconuts, in shell — Production in Comoros, year by year

Annual values for Coconuts, in shell — Production in Comoros, 1961 to 2024.
Year t Change
1961 60,000 t —
1962 60,000 t +0.0%
1963 58,000 t -3.3%
1964 59,000 t +1.7%
1965 55,000 t -6.8%
1966 60,000 t +9.1%
1967 62,000 t +3.3%
1968 65,000 t +4.8%
1969 70,000 t +7.7%
1970 67,000 t -4.3%
1971 66,000 t -1.5%
1972 57,000 t -13.6%
1973 75,000 t +31.6%
1974 70,000 t -6.7%
1975 55,000 t -21.4%
1976 56,500 t +2.7%
1977 55,000 t -2.7%
1978 60,000 t +9.1%
1979 64,000 t +6.7%
1980 53,000 t -17.2%
1981 43,000 t -18.9%
1982 45,000 t +4.7%
1983 46,000 t +2.2%
1984 50,700 t +10.2%
1985 52,000 t +2.6%
1986 53,400 t +2.7%
1987 46,600 t -12.7%
1988 48,100 t +3.2%
1989 49,500 t +2.9%
1990 63,740 t +28.8%
1991 63,286 t -0.7%
1992 64,535 t +2.0%
1993 62,410 t -3.3%
1994 51,800 t -17.0%
1995 70,636 t +36.4%
1996 72,500 t +2.6%
1997 72,500 t +0.0%
1998 71,341 t -1.6%
1999 72,711 t +1.9%
2000 74,081 t +1.9%
2001 75,451 t +1.8%
2004 32,120 t -57.4%
2005 54,342 t +69.2%
2006 52,325 t -3.7%
2007 52,721 t +0.8%
2008 56,660 t +7.5%
2009 58,208 t +2.7%
2010 59,967 t +3.0%
2011 61,839 t +3.1%
2012 63,691 t +3.0%
2013 66,427 t +4.3%
2014 64,240 t -3.3%
2015 67,452 t +5.0%
2016 70,664 t +4.8%
2017 73,876 t +4.5%
2018 77,088 t +4.3%
2019 80,300 t +4.2%
2020 83,512 t +4.0%
2021 86,724 t +3.8%
2022 100,800 t +16.2%
2023 105,600 t +4.8%
2024 106,671 t +1.0%

Comoros compared with similar countries

  • Comoros's 106,671 t is above the median for lower middle income countries, which is 78,456 t, 1.4× the median. (24 countries reporting)
  • Comoros's 106,671 t is above the median for Sub-Saharan Africa, which is 15,658 t, 6.8× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Coconuts, in shell — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +69.2% 32,120 t 54,342 t
2004 -57.4% 75,451 t 32,120 t
1995 +36.4% 51,800 t 70,636 t
1973 +31.6% 57,000 t 75,000 t
1990 +28.8% 49,500 t 63,740 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,000 t 55,000 t 70,000 t 9
1970s 62,550 t 55,000 t 75,000 t 10
1980s 48,730 t 43,000 t 53,400 t 10
1990s 66,546 t 51,800 t 72,711 t 10
2000s 56,988 t 32,120 t 75,451 t 8
2010s 68,554 t 59,967 t 80,300 t 10
2020s 96,661 t 83,512 t 106,671 t 5

Countries ranked near Comoros

  1. 20 Jamaica 141,034 t compare
  2. 21 Solomon Islands 121,119 t compare
  3. 22 Colombia 119,067 t compare
  4. 24 Cambodia 98,231 t compare
  5. 25 French Polynesia 91,411 t compare
  6. 26 Kenya 87,155 t compare

See the full ranking of 117 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is coconuts, in shell — production in Comoros?
Coconuts, in shell — production in Comoros was 106,671 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Comoros?
The highest recorded value was 106,671 t in 2024.
What is the lowest coconuts, in shell — production recorded in Comoros?
The lowest recorded value was 32,120 t in 2004.
How does Comoros rank for coconuts, in shell — production?
Comoros ranks 23rd out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Comoros?
Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/comoros/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.