Coconuts, in shell — Production in French Polynesia

French Polynesia: Coconuts, in shell — Production was 91,411 t in 2024. ▼ Falling

Latest (2024)
91,411 t
Change on year
down 8.6%
World rank
34th
of 94 countries
All-time high
194,300 t
in 1962
All-time low
63,000 t
in 1998
Years of data
64
1961–2024

Coconuts, in shell — Production in French Polynesia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts, in shell — production in French Polynesia is 91,411 t, measured in 2024.

That represents a change of down 8.6% on the previous year and up 10.1% over ten years.

Over the whole period, coconuts, in shell — production in French Polynesia peaked at 194,300 t in 1962 and was at its lowest, 63,000 t, in 1998.

That places French Polynesia 34th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 170,311 t 139,100 t 194,300 t 9
1970s 133,170 t 100,000 t 176,700 t 10
1980s 109,600 t 68,000 t 150,000 t 10
1990s 84,718 t 63,000 t 105,000 t 10
2000s 85,425 t 75,700 t 94,600 t 10
2010s 82,738 t 79,000 t 84,000 t 10
2020s 88,482 t 83,000 t 100,000 t 5

Countries ranked near French Polynesia

  1. 31 Comoros 106,671 t compare
  2. 32 Cambodia 98,231 t compare
  3. 33 Micronesia (Federated States of) 95,144 t compare
  4. 35 Kenya 87,155 t compare
  5. 36 El Salvador 75,498 t compare
  6. 37 Guinea 69,756 t compare

See the full ranking of 117 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is coconuts, in shell — production in French Polynesia?
Coconuts, in shell — production in French Polynesia was 91,411 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in French Polynesia?
The highest recorded value was 194,300 t in 1962.
What is the lowest coconuts, in shell — production recorded in French Polynesia?
The lowest recorded value was 63,000 t in 1998.
How does French Polynesia rank for coconuts, in shell — production?
French Polynesia ranks 34th out of 94 countries with data for 2024.
Is coconuts, in shell — production rising or falling in French Polynesia?
Over the last ten years it is up 10.1%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.