Coconuts, in shell — Production in Colombia

Colombia: Coconuts, in shell — Production was 119,067 t in 2024. ▲ Rising

Latest (2024)
119,067 t
Change on year
up 1.2%
World rank
22nd
of 84 countries
All-time high
155,081 t
in 2021
All-time low
27,000 t
in 1961
Years of data
64
1961–2024

Coconuts, in shell — Production in Colombia, 1961–2024

50.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts, in shell — production in Colombia is 119,067 t, measured in 2024.

Compared with earlier readings it is up 1.2% on the previous year and down 8.2% over ten years.

Over the whole period, coconuts, in shell — production in Colombia peaked at 155,081 t in 2021 and was at its lowest, 27,000 t, in 1961.

Colombia ranks 22nd of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Coconuts, in shell — Production in Colombia, year by year

Annual values for Coconuts, in shell — Production in Colombia, 1961 to 2024.
Year t Change
1961 27,000 t —
1962 28,000 t +3.7%
1963 29,000 t +3.6%
1964 30,000 t +3.4%
1965 31,000 t +3.3%
1966 31,000 t +0.0%
1967 32,000 t +3.2%
1968 33,000 t +3.1%
1969 34,000 t +3.0%
1970 35,000 t +2.9%
1971 36,300 t +3.7%
1972 37,500 t +3.3%
1973 38,700 t +3.2%
1974 40,000 t +3.4%
1975 41,400 t +3.5%
1976 42,750 t +3.3%
1977 50,475 t +18.1%
1978 51,000 t +1.0%
1979 55,000 t +7.8%
1980 65,000 t +18.2%
1981 73,000 t +12.3%
1982 80,000 t +9.6%
1983 92,828 t +16.0%
1984 95,025 t +2.4%
1985 87,710 t -7.7%
1986 88,000 t +0.3%
1987 88,200 t +0.2%
1988 78,470 t -11.0%
1989 88,560 t +12.9%
1990 119,308 t +34.7%
1991 129,643 t +8.7%
1992 79,163 t -38.9%
1993 70,059 t -11.5%
1994 87,212 t +24.5%
1995 92,954 t +6.6%
1996 95,253 t +2.5%
1997 83,012 t -12.9%
1998 71,299 t -14.1%
1999 106,606 t +49.5%
2000 101,239 t -5.0%
2001 99,132 t -2.1%
2002 95,854 t -3.3%
2003 104,847 t +9.4%
2004 103,062 t -1.7%
2005 107,927 t +4.7%
2006 115,579 t +7.1%
2007 110,000 t -4.8%
2008 109,150 t -0.8%
2009 96,000 t -12.0%
2010 101,105 t +5.3%
2011 112,380 t +11.2%
2012 114,585 t +2.0%
2013 114,708 t +0.1%
2014 129,633 t +13.0%
2015 130,662 t +0.8%
2016 135,908 t +4.0%
2017 142,235 t +4.7%
2018 140,249 t -1.4%
2019 145,578 t +3.8%
2020 153,800 t +5.6%
2021 155,081 t +0.8%
2022 118,052 t -23.9%
2023 117,678 t -0.3%
2024 119,067 t +1.2%

Colombia compared with similar countries

  • Colombia's 119,067 t is above the median for upper middle income countries, which is 40,921 t, 2.9× the median. (30 countries reporting)
  • Colombia's 119,067 t is above the median for Latin America & Caribbean, which is 14,650 t, 8.1× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Coconuts, in shell — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +49.5% 71,299 t 106,606 t
1992 -38.9% 129,643 t 79,163 t
1990 +34.7% 88,560 t 119,308 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,556 t 27,000 t 34,000 t 9
1970s 42,812 t 35,000 t 55,000 t 10
1980s 83,679 t 65,000 t 95,025 t 10
1990s 93,451 t 70,059 t 129,643 t 10
2000s 104,279 t 95,854 t 115,579 t 10
2010s 126,704 t 101,105 t 145,578 t 10
2020s 132,736 t 117,678 t 155,081 t 5

Countries ranked near Colombia

  1. 19 Kiribati 176,542 t compare
  2. 20 Jamaica 141,034 t compare
  3. 21 Solomon Islands 121,119 t compare
  4. 23 Comoros 106,671 t compare
  5. 24 Cambodia 98,231 t compare
  6. 25 French Polynesia 91,411 t compare

See the full ranking of 117 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is coconuts, in shell — production in Colombia?
Coconuts, in shell — production in Colombia was 119,067 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Colombia?
The highest recorded value was 155,081 t in 2021.
What is the lowest coconuts, in shell — production recorded in Colombia?
The lowest recorded value was 27,000 t in 1961.
How does Colombia rank for coconuts, in shell — production?
Colombia ranks 22nd out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Colombia?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/colombia/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.