Coconut Oil — Stock Variation in Northern America
Northern America: Coconut Oil — Stock Variation was -36 1000 t in 2023. ◆ Volatile
Coconut Oil — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — stock variation in Northern America is -36 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 209.1% on the previous year and down 263.6% over five years.
Over the whole period, coconut oil — stock variation in Northern America peaked at 33 1000 t in 2022 and was at its lowest, -36 1000 t, in 2023.
Northern America ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -15 1000 t | — |
| 2015 | -31 1000 t | +106.7% |
| 2016 | -7 1000 t | -77.4% |
| 2017 | 3 1000 t | -142.9% |
| 2018 | 22 1000 t | +633.3% |
| 2019 | 2 1000 t | -90.9% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 4 1000 t | +100.0% |
| 2022 | 33 1000 t | +725.0% |
| 2023 | -36 1000 t | -209.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -2.6 1000 t | -31 1000 t | 22 1000 t | 10 |
| 2020s | 0.75 1000 t | -36 1000 t | 33 1000 t | 4 |
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is coconut oil — stock variation in Northern America?
- Coconut oil — stock variation in Northern America was -36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — stock variation recorded in Northern America?
- The highest recorded value was 33 1000 t in 2022.
- What is the lowest coconut oil — stock variation recorded in Northern America?
- The lowest recorded value was -36 1000 t in 2023.
- How does Northern America rank for coconut oil — stock variation?
- Northern America ranks 26th out of 29 groups with data for 2023.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.