Coconut Oil — Production in Americas

Americas: Coconut Oil — Production was 184 1000 t in 2023. ▲ Rising

Latest (2023)
184 1000 t
Change on year
unchanged
Rank
6th
of 27 groups
All-time high
184 1000 t
in 2022
All-time low
162 1000 t
in 2014
Years of data
14
2010–2023

Coconut Oil — Production in Americas, 2010–2023

0501001502002010201620232010: 167 1000 t2011: 167 1000 t2012: 173 1000 t2013: 167 1000 t2014: 162 1000 t2015: 164 1000 t2016: 169 1000 t2017: 168 1000 t2018: 169 1000 t2019: 177 1000 t2020: 182 1000 t2021: 179 1000 t2022: 184 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — production in Americas is 184 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.2% over ten years.

Over the whole period, coconut oil — production in Americas peaked at 184 1000 t in 2022 and was at its lowest, 162 1000 t, in 2014.

Americas ranks 6th of 27 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.3 1000 t 162 1000 t 177 1000 t 10
2020s 182.25 1000 t 179 1000 t 184 1000 t 4

Countries ranked near Americas

  1. 3 India 368 1000 t compare
  2. 4 Viet Nam 182 1000 t compare
  3. 5 Mexico 131 1000 t compare
  4. 6 Melanesia 62 1000 t compare
  5. 7 Malaysia 56 1000 t compare
  6. 8 Papua New Guinea 44 1000 t compare
  7. 9 Sri Lanka 43 1000 t compare

See the full ranking of 110 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is coconut oil — production in Americas?
Coconut oil — production in Americas was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Americas?
The highest recorded value was 184 1000 t in 2022.
What is the lowest coconut oil — production recorded in Americas?
The lowest recorded value was 162 1000 t in 2014.
How does Americas rank for coconut oil — production?
Americas ranks 6th out of 27 groups with data for 2023.
Is coconut oil — production rising or falling in Americas?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Production. Statizoid updates them automatically from the source API.

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Coconut Oil — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production-2/americas/

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About this data

Indicator
Coconut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.