Sri Lanka vs Western Europe: Coconut Oil — Processing
Coconut Oil — Processing over time
- Sri Lanka
- Western Europe
How they compare
Western Europe currently reports 285 1000 t against 62 1000 t in Sri Lanka, a difference of 223 1000 t.
That makes Western Europe's figure about 4.6 times Sri Lanka's.
Across all 14 years both countries report, Western Europe has been ahead every year.
Sri Lanka ranks 4th and Western Europe ranks 3rd of 34 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sri Lanka | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.4 1000 t | 348.8 1000 t | 322.4 1000 t | Western Europe |
| 2020s | 54.25 1000 t | 269.75 1000 t | 215.5 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — processing, Sri Lanka or Western Europe?
- Western Europe, at 285 1000 t against 62 1000 t in Sri Lanka as of 2023.
- What is the difference in coconut oil — processing between Sri Lanka and Western Europe?
- 223 1000 t, with Western Europe ahead.
- How many years of comparable data are there for Sri Lanka and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Sri Lanka and Western Europe rank globally for coconut oil — processing?
- Sri Lanka ranks 4th and Western Europe ranks 3rd of 34 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.