Coconut Oil — Food in Western Europe
Western Europe: Coconut Oil — Food was 13 1000 t in 2023. ▲ Rising
Coconut Oil — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 13 1000 t for coconut oil — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 85.7% over ten years.
Over the whole period, coconut oil — food in Western Europe peaked at 13 1000 t in 2020 and was at its lowest, 6 1000 t, in 2011.
That places Western Europe 22nd out of 28 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 6 1000 t | -25.0% |
| 2012 | 7 1000 t | +16.7% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 7 1000 t | +0.0% |
| 2015 | 7 1000 t | +0.0% |
| 2016 | 6 1000 t | -14.3% |
| 2017 | 8 1000 t | +33.3% |
| 2018 | 9 1000 t | +12.5% |
| 2019 | 9 1000 t | +0.0% |
| 2020 | 13 1000 t | +44.4% |
| 2021 | 12 1000 t | -7.7% |
| 2022 | 13 1000 t | +8.3% |
| 2023 | 13 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.4 1000 t | 6 1000 t | 9 1000 t | 10 |
| 2020s | 12.75 1000 t | 12 1000 t | 13 1000 t | 4 |
Countries ranked near Western Europe
- 19 Dominican Republic 8 1000 t compare
- 19 Switzerland 8 1000 t compare
- 21 Uzbekistan 7 1000 t compare
- 21 Nigeria 7 1000 t compare
- 23 Papua New Guinea 6 1000 t compare
- 23 Madagascar 6 1000 t compare
- 23 United Arab Emirates 6 1000 t compare
- 23 Ghana 6 1000 t compare
More agriculture & rural data for Western Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food in Western Europe?
- Coconut oil — food in Western Europe was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in Western Europe?
- The highest recorded value was 13 1000 t in 2020.
- What is the lowest coconut oil — food recorded in Western Europe?
- The lowest recorded value was 6 1000 t in 2011.
- How does Western Europe rank for coconut oil — food?
- Western Europe ranks 22nd out of 28 groups with data for 2023.
- Is coconut oil — food rising or falling in Western Europe?
- Over the last ten years it is up 85.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.