Coconut Oil — Food in Nigeria

Nigeria: Coconut Oil — Food was 7 1000 t in 2023. ▼ Falling

Latest (2023)
7 1000 t
Change on year
down 12.5%
World rank
28th
of 144 countries
All-time high
13 1000 t
in 2019
All-time low
7 1000 t
in 2023
Years of data
14
2010–2023

Coconut Oil — Food in Nigeria, 2010–2023

0510152010201620232010: 10 1000 t2011: 10 1000 t2012: 10 1000 t2013: 11 1000 t2014: 12 1000 t2015: 12 1000 t2016: 10 1000 t2017: 10 1000 t2018: 11 1000 t2019: 13 1000 t2020: 9 1000 t2021: 8 1000 t2022: 8 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — food in Nigeria stood at 7 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.5% on the previous year and down 36.4% over ten years.

Over the whole period, coconut oil — food in Nigeria peaked at 13 1000 t in 2019 and was at its lowest, 7 1000 t, in 2023.

Nigeria ranks 28th of 144 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 1000 t 10 1000 t 13 1000 t 10
2020s 8 1000 t 7 1000 t 9 1000 t 4

Countries ranked near Nigeria

  1. 25 Dominican Republic 8 1000 t compare
  2. 25 Türkiye 8 1000 t compare
  3. 25 Switzerland 8 1000 t compare
  4. 28 Uzbekistan 7 1000 t compare
  5. 30 Papua New Guinea 6 1000 t compare
  6. 30 Madagascar 6 1000 t compare
  7. 30 United Arab Emirates 6 1000 t compare
  8. 30 Ghana 6 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is coconut oil — food in Nigeria?
Coconut oil — food in Nigeria was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food recorded in Nigeria?
The highest recorded value was 13 1000 t in 2019.
What is the lowest coconut oil — food recorded in Nigeria?
The lowest recorded value was 7 1000 t in 2023.
How does Nigeria rank for coconut oil — food?
Nigeria ranks 28th out of 144 countries with data for 2023.
Is coconut oil — food rising or falling in Nigeria?
Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconut Oil — Food in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food/nigeria/

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About this data

Indicator
Coconut Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,293 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.