Coconut Oil — Food in Russia
Russia: Coconut Oil — Food was 18 1000 t in 2023. ▲ Rising
Coconut Oil — Food in Russia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — food in Russia stood at 18 1000 t.
Compared with earlier readings it is down 21.7% on the previous year and up 28.6% over five years.
Russia ranks 15th of 155 countries on this measure, in the top 10%.
Coconut Oil — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 14 1000 t | — |
| 2020 | 16 1000 t | +14.3% |
| 2021 | 20 1000 t | +25.0% |
| 2022 | 23 1000 t | +15.0% |
| 2023 | 18 1000 t | -21.7% |
Russia compared with similar countries
- Russia's 18 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 18.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14 1000 t | 14 1000 t | 14 1000 t | 1 |
| 2020s | 19.25 1000 t | 16 1000 t | 23 1000 t | 4 |
Countries ranked near Russia
- 12 Mozambique 26 1000 t compare
- 13 Bangladesh 24 1000 t compare
- 13 Caribbean 24 1000 t compare
- 15 Russian Federation 18 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
- 17 United Kingdom 16 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is coconut oil — food in Russia?
- Coconut oil — food in Russia was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in Russia?
- The highest recorded value was 23 1000 t in 2022.
- What is the lowest coconut oil — food recorded in Russia?
- The lowest recorded value was 14 1000 t in 2019.
- How does Russia rank for coconut oil — food?
- Russia ranks 15th out of 155 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.