Coconut Oil — Food in Caribbean
Caribbean: Coconut Oil — Food was 24 1000 t in 2023. ▲ Rising
Coconut Oil — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 24 1000 t for coconut oil — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 20.0% on the previous year and up 14.3% over ten years.
Over the whole period, coconut oil — food in Caribbean peaked at 24 1000 t in 2023 and was at its lowest, 17 1000 t, in 2010.
That places Caribbean 11th out of 144 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.3 1000 t | 17 1000 t | 22 1000 t | 10 |
| 2020s | 21.25 1000 t | 20 1000 t | 24 1000 t | 4 |
Countries ranked near Caribbean
- 8 Republic of Korea 34 1000 t compare
- 9 Thailand 31 1000 t compare
- 10 Mozambique 26 1000 t compare
- 11 Bangladesh 24 1000 t compare
- 13 Russian Federation 18 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is coconut oil — food in Caribbean?
- Coconut oil — food in Caribbean was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in Caribbean?
- The highest recorded value was 24 1000 t in 2023.
- What is the lowest coconut oil — food recorded in Caribbean?
- The lowest recorded value was 17 1000 t in 2010.
- How does Caribbean rank for coconut oil — food?
- Caribbean ranks 11th out of 144 groups with data for 2023.
- Is coconut oil — food rising or falling in Caribbean?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.