Coconut Oil — Food supply in Viet Nam
Viet Nam: Coconut Oil — Food supply was 878,502 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 878,502 million Kcal for coconut oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.1% on the previous year and up 25.7% over ten years.
Over the whole period, coconut oil — food supply in Viet Nam peaked at 878,502 million Kcal in 2023 and was at its lowest, 489,721 million Kcal, in 2010.
That places Viet Nam 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 489,721 million Kcal | — |
| 2011 | 528,047 million Kcal | +7.8% |
| 2012 | 582,584 million Kcal | +10.3% |
| 2013 | 699,115 million Kcal | +20.0% |
| 2014 | 760,451 million Kcal | +8.8% |
| 2015 | 732,791 million Kcal | -3.6% |
| 2016 | 780,428 million Kcal | +6.5% |
| 2017 | 805,823 million Kcal | +3.3% |
| 2018 | 832,974 million Kcal | +3.4% |
| 2019 | 864,712 million Kcal | +3.8% |
| 2020 | 756,343 million Kcal | -12.5% |
| 2021 | 756,053 million Kcal | -0.0% |
| 2022 | 868,576 million Kcal | +14.9% |
| 2023 | 878,502 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 707,665 million Kcal | 489,721 million Kcal | 864,712 million Kcal | 10 |
| 2020s | 814,868 million Kcal | 756,053 million Kcal | 878,502 million Kcal | 4 |
Countries ranked near Viet Nam
- 1 India 2.68 million million Kcal compare
- 2 China 1.71 million million Kcal compare
- 3 China, mainland 1.67 million million Kcal compare
- 4 Philippines 1.13 million million Kcal compare
- 5 Malaysia 611,983 million Kcal compare
- 6 Türkiye 127,673 million Kcal compare
- 6 Germany 600,141 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Viet Nam?
- Coconut oil — food supply in Viet Nam was 878,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Viet Nam?
- The highest recorded value was 878,502 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in Viet Nam?
- The lowest recorded value was 489,721 million Kcal in 2010.
- How does Viet Nam rank for coconut oil — food supply?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.