Coconut Oil — Food supply in Türkiye
Türkiye: Coconut Oil — Food supply was 127,673 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Türkiye stood at 127,673 million Kcal.
The figure is down 22.0% on the previous year and up 2.6% over ten years.
Over the whole period, coconut oil — food supply in Türkiye peaked at 163,725 million Kcal in 2022 and was at its lowest, 2,093 million Kcal, in 2015.
That places Türkiye 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,047 million Kcal | — |
| 2011 | 130,070 million Kcal | +56.6% |
| 2012 | 83,103 million Kcal | -36.1% |
| 2013 | 124,479 million Kcal | +49.8% |
| 2014 | 109,541 million Kcal | -12.0% |
| 2015 | 2,093 million Kcal | -98.1% |
| 2016 | 2,164 million Kcal | +3.4% |
| 2017 | 2,204 million Kcal | +1.8% |
| 2018 | 60,128 million Kcal | +2628.0% |
| 2019 | 119,567 million Kcal | +98.9% |
| 2020 | 126,932 million Kcal | +6.2% |
| 2021 | 125,100 million Kcal | -1.4% |
| 2022 | 163,725 million Kcal | +30.9% |
| 2023 | 127,673 million Kcal | -22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,640 million Kcal | 2,093 million Kcal | 130,070 million Kcal | 10 |
| 2020s | 135,858 million Kcal | 125,100 million Kcal | 163,725 million Kcal | 4 |
Countries ranked near Türkiye
- 3 China, mainland 1.67 million million Kcal compare
- 4 Philippines 1.13 million million Kcal compare
- 5 Malaysia 611,983 million Kcal compare
- 6 Germany 600,141 million Kcal compare
- 7 Sri Lanka 487,989 million Kcal compare
- 8 France 462,329 million Kcal compare
- 9 Republic of Korea 309,766 million Kcal compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is coconut oil — food supply in Türkiye?
- Coconut oil — food supply in Türkiye was 127,673 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Türkiye?
- The highest recorded value was 163,725 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Türkiye?
- The lowest recorded value was 2,093 million Kcal in 2015.
- How does Türkiye rank for coconut oil — food supply?
- Türkiye ranks 6th out of 20 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Türkiye?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.