Coconut Oil — Food supply in United Republic of Tanzania
United Republic of Tanzania: Coconut Oil — Food supply was 132,453 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in United Republic of Tanzania stood at 132,453 million Kcal.
The figure is down 0.7% on the previous year and up 27.0% over ten years.
Over the whole period, coconut oil — food supply in United Republic of Tanzania peaked at 148,189 million Kcal in 2010 and was at its lowest, 104,305 million Kcal, in 2013.
United Republic of Tanzania ranks 24th of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 148,189 million Kcal | — |
| 2011 | 143,800 million Kcal | -3.0% |
| 2012 | 130,249 million Kcal | -9.4% |
| 2013 | 104,305 million Kcal | -19.9% |
| 2014 | 140,498 million Kcal | +34.7% |
| 2015 | 108,895 million Kcal | -22.5% |
| 2016 | 109,073 million Kcal | +0.2% |
| 2017 | 113,912 million Kcal | +4.4% |
| 2018 | 118,234 million Kcal | +3.8% |
| 2019 | 119,648 million Kcal | +1.2% |
| 2020 | 122,010 million Kcal | +2.0% |
| 2021 | 133,542 million Kcal | +9.5% |
| 2022 | 133,413 million Kcal | -0.1% |
| 2023 | 132,453 million Kcal | -0.7% |
Biggest year-on-year movements
Years where Coconut Oil — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +34.7% | 104,305 million Kcal | 140,498 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,680 million Kcal | 104,305 million Kcal | 148,189 million Kcal | 10 |
| 2020s | 130,354 million Kcal | 122,010 million Kcal | 133,542 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
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- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
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Frequently asked questions
- What is coconut oil — food supply in United Republic of Tanzania?
- Coconut oil — food supply in United Republic of Tanzania was 132,453 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 148,189 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 104,305 million Kcal in 2013.
- How does United Republic of Tanzania rank for coconut oil — food supply?
- United Republic of Tanzania ranks 24th out of 183 countries with data for 2023.
- Is coconut oil — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.