Coconut Oil — Food supply in Norway
Norway: Coconut Oil — Food supply was 11,873 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Norway is 11,873 million Kcal, measured in 2023.
The figure is up 6.4% on the previous year and down 39.1% over ten years.
Over the whole period, coconut oil — food supply in Norway peaked at 21,225 million Kcal in 2014 and was at its lowest, 44.89 million Kcal, in 2021.
That places Norway 58th out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,199 million Kcal | — |
| 2011 | 12,825 million Kcal | +56.4% |
| 2012 | 14,335 million Kcal | +11.8% |
| 2013 | 19,483 million Kcal | +35.9% |
| 2014 | 21,225 million Kcal | +8.9% |
| 2015 | 20,351 million Kcal | -4.1% |
| 2016 | 19,414 million Kcal | -4.6% |
| 2017 | 8,010 million Kcal | -58.7% |
| 2018 | 3,665 million Kcal | -54.2% |
| 2019 | 12,559 million Kcal | +242.7% |
| 2020 | 18,985 million Kcal | +51.2% |
| 2021 | 44.89 million Kcal | -99.8% |
| 2022 | 11,158 million Kcal | +24756.3% |
| 2023 | 11,873 million Kcal | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,007 million Kcal | 3,665 million Kcal | 21,225 million Kcal | 10 |
| 2020s | 10,515 million Kcal | 44.89 million Kcal | 18,985 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is coconut oil — food supply in Norway?
- Coconut oil — food supply in Norway was 11,873 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Norway?
- The highest recorded value was 21,225 million Kcal in 2014.
- What is the lowest coconut oil — food supply recorded in Norway?
- The lowest recorded value was 44.89 million Kcal in 2021.
- How does Norway rank for coconut oil — food supply?
- Norway ranks 58th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Norway?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.