Coconut Oil — Food supply in Eastern Asia
Eastern Asia: Coconut Oil — Food supply was 2.30 million million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Eastern Asia is 2.30 million million Kcal, measured in 2023.
The figure is down 13.9% on the previous year and up 9.0% over ten years.
Over the whole period, coconut oil — food supply in Eastern Asia peaked at 3.74 million million Kcal in 2010 and was at its lowest, 2.01 million million Kcal, in 2017.
Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.74 million million Kcal | — |
| 2011 | 2.43 million million Kcal | -35.0% |
| 2012 | 2.80 million million Kcal | +15.2% |
| 2013 | 2.11 million million Kcal | -24.6% |
| 2014 | 2.18 million million Kcal | +3.1% |
| 2015 | 2.15 million million Kcal | -1.1% |
| 2016 | 2.01 million million Kcal | -6.5% |
| 2017 | 2.01 million million Kcal | -0.3% |
| 2018 | 2.19 million million Kcal | +9.1% |
| 2019 | 2.41 million million Kcal | +10.3% |
| 2020 | 2.10 million million Kcal | -13.0% |
| 2021 | 2.28 million million Kcal | +8.5% |
| 2022 | 2.68 million million Kcal | +17.5% |
| 2023 | 2.30 million million Kcal | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.40 million million Kcal | 2.01 million million Kcal | 3.74 million million Kcal | 10 |
| 2020s | 2.34 million million Kcal | 2.10 million million Kcal | 2.68 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 1 India 2.68 million million Kcal compare
- 2 China 1.71 million million Kcal compare
- 3 Viet Nam 878,502 million Kcal compare
- 3 China, mainland 1.67 million million Kcal compare
- 4 Philippines 1.13 million million Kcal compare
- 5 Malaysia 611,983 million Kcal compare
- 6 Türkiye 127,673 million Kcal compare
- 6 Germany 600,141 million Kcal compare
- 7 Sri Lanka 487,989 million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Eastern Asia?
- Coconut oil — food supply in Eastern Asia was 2.30 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Eastern Asia?
- The highest recorded value was 3.74 million million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Eastern Asia?
- The lowest recorded value was 2.01 million million Kcal in 2017.
- How does Eastern Asia rank for coconut oil — food supply?
- Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.