Coconut Oil — Export quantity in Türkiye
Türkiye: Coconut Oil — Export quantity was 12 1000 t in 2023. ◆ Volatile
Coconut Oil — Export quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 12 1000 t for coconut oil — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 200.0% on the previous year.
Over the whole period, coconut oil — export quantity in Türkiye peaked at 12 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Türkiye 13th out of 145 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Export quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 4 1000 t | — |
| 2023 | 12 1000 t | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 4 1000 t | 0 1000 t | 12 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — export quantity in Türkiye?
- Coconut oil — export quantity in Türkiye was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — export quantity recorded in Türkiye?
- The highest recorded value was 12 1000 t in 2023.
- What is the lowest coconut oil — export quantity recorded in Türkiye?
- The lowest recorded value was 0 1000 t in 2010.
- How does Türkiye rank for coconut oil — export quantity?
- Türkiye ranks 13th out of 145 countries with data for 2023.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.