Coconut Oil — Export quantity in Sri Lanka

Sri Lanka: Coconut Oil — Export quantity was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
up 5.0%
World rank
10th
of 135 countries
All-time high
23 1000 t
in 2016
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Export quantity in Sri Lanka, 2010–2023

05101520252010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 4 1000 t2014: 11 1000 t2015: 22 1000 t2016: 23 1000 t2017: 20 1000 t2018: 18 1000 t2019: 17 1000 t2020: 21 1000 t2021: 20 1000 t2022: 20 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — export quantity in Sri Lanka stood at 21 1000 t.

Compared with earlier readings it is up 5.0% on the previous year and up 425.0% over ten years.

Over the whole period, coconut oil — export quantity in Sri Lanka peaked at 23 1000 t in 2016 and was at its lowest, 2 1000 t, in 2010.

That places Sri Lanka 10th out of 135 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.1 1000 t 2 1000 t 23 1000 t 10
2020s 20.5 1000 t 20 1000 t 21 1000 t 4

Countries ranked near Sri Lanka

  1. 7 Spain 29 1000 t compare
  2. 8 Germany 27 1000 t compare
  3. 9 Italy 23 1000 t compare
  4. 11 India 16 1000 t compare
  5. 12 Türkiye 12 1000 t compare
  6. 13 Viet Nam 7 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is coconut oil — export quantity in Sri Lanka?
Coconut oil — export quantity in Sri Lanka was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — export quantity recorded in Sri Lanka?
The highest recorded value was 23 1000 t in 2016.
What is the lowest coconut oil — export quantity recorded in Sri Lanka?
The lowest recorded value was 2 1000 t in 2010.
How does Sri Lanka rank for coconut oil — export quantity?
Sri Lanka ranks 10th out of 135 countries with data for 2023.
Is coconut oil — export quantity rising or falling in Sri Lanka?
Over the last ten years it is up 425.0%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,064 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.