Coconut Oil — Export quantity in Americas

Americas: Coconut Oil — Export quantity was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
down 12.9%
Rank
12th
of 31 groups
All-time high
61 1000 t
in 2015
All-time low
23 1000 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Export quantity in Americas, 2010–2023

02040602010201620232010: 23 1000 t2011: 39 1000 t2012: 32 1000 t2013: 32 1000 t2014: 40 1000 t2015: 61 1000 t2016: 61 1000 t2017: 47 1000 t2018: 29 1000 t2019: 28 1000 t2020: 28 1000 t2021: 33 1000 t2022: 31 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — export quantity in Americas is 27 1000 t, measured in 2023.

The figure is down 12.9% on the previous year and down 15.6% over ten years.

Over the whole period, coconut oil — export quantity in Americas peaked at 61 1000 t in 2015 and was at its lowest, 23 1000 t, in 2010.

That places Americas 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.2 1000 t 23 1000 t 61 1000 t 10
2020s 29.75 1000 t 27 1000 t 33 1000 t 4

Countries ranked near Americas

  1. 9 Italy 23 1000 t compare
  2. 10 Sri Lanka 21 1000 t compare
  3. 11 India 16 1000 t compare
  4. 12 Türkiye 12 1000 t compare
  5. 13 Viet Nam 7 1000 t compare
  6. 14 Solomon Islands 6 1000 t compare
  7. 14 Canada 6 1000 t compare
  8. 14 Sweden 6 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is coconut oil — export quantity in Americas?
Coconut oil — export quantity in Americas was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — export quantity recorded in Americas?
The highest recorded value was 61 1000 t in 2015.
What is the lowest coconut oil — export quantity recorded in Americas?
The lowest recorded value was 23 1000 t in 2010.
How does Americas rank for coconut oil — export quantity?
Americas ranks 12th out of 31 groups with data for 2023.
Is coconut oil — export quantity rising or falling in Americas?
Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,064 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.