Cocoa beans — Yield in Viet Nam

Viet Nam: Cocoa beans — Yield was 480.5 kg/ha in 2024. ▬ Flat

Latest (2024)
480.5 kg/ha
Change on year
up 0.8%
World rank
25th
of 64 countries
All-time high
483.9 kg/ha
in 2019
All-time low
476.2 kg/ha
in 2020
Years of data
6
2019–2024

Cocoa beans — Yield in Viet Nam, 2019–2024

01002003004005002019202120242019: 483.9 kg/ha2020: 476.2 kg/ha2021: 476.2 kg/ha2022: 476.3 kg/ha2023: 476.5 kg/ha2024: 480.5 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Viet Nam recorded 480.5 kg/ha for cocoa beans — yield in 2024.

The figure is up 0.8% on the previous year and down 0.7% over ten years.

That places Viet Nam 25th out of 64 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.9 kg/ha 483.9 kg/ha 483.9 kg/ha 1
2020s 477.14 kg/ha 476.2 kg/ha 480.5 kg/ha 5

Countries ranked near Viet Nam

  1. 22 Côte d'Ivoire 495.5 kg/ha compare
  2. 23 Haiti 488.5 kg/ha compare
  3. 24 Brazil 482.1 kg/ha compare
  4. 26 Guinea 475.9 kg/ha compare
  5. 27 Sierra Leone 471.8 kg/ha compare
  6. 28 Indonesia 456.2 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cocoa beans — yield in Viet Nam?
Cocoa beans — yield in Viet Nam was 480.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Viet Nam?
The highest recorded value was 483.9 kg/ha in 2019.
What is the lowest cocoa beans — yield recorded in Viet Nam?
The lowest recorded value was 476.2 kg/ha in 2020.
How does Viet Nam rank for cocoa beans — yield?
Viet Nam ranks 25th out of 64 countries with data for 2024.
Is cocoa beans — yield rising or falling in Viet Nam?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.