Cocoa beans — Yield in Sierra Leone

Sierra Leone: Cocoa beans — Yield was 471.8 kg/ha in 2024. ▼ Falling

Latest (2024)
471.8 kg/ha
Change on year
up 37.6%
World rank
21st
of 53 countries
All-time high
599.6 kg/ha
in 2019
All-time low
275 kg/ha
in 2001
Years of data
64
1961–2024

Cocoa beans — Yield in Sierra Leone, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cocoa beans — yield in Sierra Leone stood at 471.8 kg/ha.

The figure is up 37.6% on the previous year and up 21.5% over ten years.

Over the whole period, cocoa beans — yield in Sierra Leone peaked at 599.6 kg/ha in 2019 and was at its lowest, 275 kg/ha, in 2001.

That places Sierra Leone 21st out of 53 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cocoa beans — Yield in Sierra Leone, year by year

Annual values for Cocoa beans — Yield in Sierra Leone, 1961 to 2024.
Year kg/ha Change
1961 473.3 kg/ha —
1962 478 kg/ha +1.0%
1963 472.9 kg/ha -1.1%
1964 454.3 kg/ha -3.9%
1965 425.7 kg/ha -6.3%
1966 453.4 kg/ha +6.5%
1967 429.9 kg/ha -5.2%
1968 419.9 kg/ha -2.3%
1969 420.2 kg/ha +0.1%
1970 423.3 kg/ha +0.7%
1971 433.6 kg/ha +2.4%
1972 439.3 kg/ha +1.3%
1973 440.6 kg/ha +0.3%
1974 423.8 kg/ha -3.8%
1975 422.7 kg/ha -0.3%
1976 413.6 kg/ha -2.2%
1977 419.5 kg/ha +1.4%
1978 417.6 kg/ha -0.5%
1979 414.1 kg/ha -0.8%
1980 404.6 kg/ha -2.3%
1981 410.3 kg/ha +1.4%
1982 431.4 kg/ha +5.1%
1983 416.7 kg/ha -3.4%
1984 415 kg/ha -0.4%
1985 413.3 kg/ha -0.4%
1986 418 kg/ha +1.1%
1987 427.3 kg/ha +2.2%
1988 455.8 kg/ha +6.7%
1989 440 kg/ha -3.5%
1990 355.5 kg/ha -19.2%
1991 355.8 kg/ha +0.1%
1992 355.9 kg/ha +0.0%
1993 358.2 kg/ha +0.6%
1994 366.8 kg/ha +2.4%
1995 370.4 kg/ha +1.0%
1996 379.3 kg/ha +2.4%
1997 371.4 kg/ha -2.1%
1998 381.6 kg/ha +2.7%
1999 364 kg/ha -4.6%
2000 300 kg/ha -17.6%
2001 275 kg/ha -8.3%
2002 319.4 kg/ha +16.1%
2003 363.6 kg/ha +13.8%
2004 375 kg/ha +3.1%
2005 405.4 kg/ha +8.1%
2006 366.8 kg/ha -9.5%
2007 368.4 kg/ha +0.4%
2008 362.1 kg/ha -1.7%
2009 357.1 kg/ha -1.4%
2010 394 kg/ha +10.3%
2011 360 kg/ha -8.6%
2012 360 kg/ha +0.0%
2013 353.6 kg/ha -1.8%
2014 388.2 kg/ha +9.8%
2015 399 kg/ha +2.8%
2016 416.3 kg/ha +4.3%
2017 418.4 kg/ha +0.5%
2018 420.7 kg/ha +0.5%
2019 599.6 kg/ha +42.5%
2020 490.5 kg/ha -18.2%
2021 364.1 kg/ha -25.8%
2022 370.9 kg/ha +1.9%
2023 342.9 kg/ha -7.5%
2024 471.8 kg/ha +37.6%

Sierra Leone compared with similar countries

  • Sierra Leone's 471.8 kg/ha is above the median for low income countries, which is 471.8 kg/ha, 1.0× the median. (5 countries reporting)
  • Sierra Leone's 471.8 kg/ha is above the median for Sub-Saharan Africa, which is 308.35 kg/ha, 1.5× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +42.5% 420.7 kg/ha 599.6 kg/ha
2024 +37.6% 342.9 kg/ha 471.8 kg/ha
2021 -25.8% 490.5 kg/ha 364.1 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 447.51 kg/ha 419.9 kg/ha 478 kg/ha 9
1970s 424.81 kg/ha 413.6 kg/ha 440.6 kg/ha 10
1980s 423.24 kg/ha 404.6 kg/ha 455.8 kg/ha 10
1990s 365.89 kg/ha 355.5 kg/ha 381.6 kg/ha 10
2000s 349.28 kg/ha 275 kg/ha 405.4 kg/ha 10
2010s 410.98 kg/ha 353.6 kg/ha 599.6 kg/ha 10
2020s 408.04 kg/ha 342.9 kg/ha 490.5 kg/ha 5

Countries ranked near Sierra Leone

  1. 18 Haiti 488.5 kg/ha compare
  2. 19 Brazil 482.1 kg/ha compare
  3. 20 Guinea 475.9 kg/ha compare
  4. 22 Indonesia 456.2 kg/ha compare
  5. 23 El Salvador 422.7 kg/ha compare
  6. 24 Belize 422.1 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is cocoa beans — yield in Sierra Leone?
Cocoa beans — yield in Sierra Leone was 471.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Sierra Leone?
The highest recorded value was 599.6 kg/ha in 2019.
What is the lowest cocoa beans — yield recorded in Sierra Leone?
The lowest recorded value was 275 kg/ha in 2001.
How does Sierra Leone rank for cocoa beans — yield?
Sierra Leone ranks 21st out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Sierra Leone?
Over the last ten years it is up 21.5%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/sierra-leone/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.