Cocoa beans — Yield in Haiti

Haiti: Cocoa beans — Yield was 488.5 kg/ha in 2024. ▼ Falling

Latest (2024)
488.5 kg/ha
Change on year
up 0.0%
World rank
18th
of 53 countries
All-time high
562.5 kg/ha
in 1967
All-time low
454.5 kg/ha
in 1993
Years of data
64
1961–2024

Cocoa beans — Yield in Haiti, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cocoa beans — yield in Haiti stood at 488.5 kg/ha.

That represents a change of up 0.1% over ten years.

Over the whole period, cocoa beans — yield in Haiti peaked at 562.5 kg/ha in 1967 and was at its lowest, 454.5 kg/ha, in 1993.

That places Haiti 18th out of 53 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cocoa beans — Yield in Haiti, year by year

Annual values for Cocoa beans — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 555.6 kg/ha —
1962 555.6 kg/ha +0.0%
1963 560 kg/ha +0.8%
1964 560 kg/ha +0.0%
1965 555.6 kg/ha -0.8%
1966 555.6 kg/ha +0.0%
1967 562.5 kg/ha +1.2%
1968 555.6 kg/ha -1.2%
1969 562.5 kg/ha +1.2%
1970 527.3 kg/ha -6.3%
1971 500 kg/ha -5.2%
1972 500 kg/ha +0.0%
1973 500 kg/ha +0.0%
1974 500 kg/ha +0.0%
1975 500 kg/ha +0.0%
1976 500 kg/ha +0.0%
1977 500 kg/ha +0.0%
1978 500 kg/ha +0.0%
1979 500 kg/ha +0.0%
1980 500 kg/ha +0.0%
1981 500 kg/ha +0.0%
1982 498.9 kg/ha -0.2%
1983 511.1 kg/ha +2.4%
1984 523.3 kg/ha +2.4%
1985 505.5 kg/ha -3.4%
1986 490.5 kg/ha -3.0%
1987 518.9 kg/ha +5.8%
1988 494 kg/ha -4.8%
1989 500 kg/ha +1.2%
1990 503.1 kg/ha +0.6%
1991 461.5 kg/ha -8.3%
1992 459.4 kg/ha -0.5%
1993 454.5 kg/ha -1.1%
1994 461.5 kg/ha +1.5%
1995 464.3 kg/ha +0.6%
1996 466.7 kg/ha +0.5%
1997 472.7 kg/ha +1.3%
1998 478.9 kg/ha +1.3%
1999 486.3 kg/ha +1.5%
2000 500 kg/ha +2.8%
2001 477.8 kg/ha -4.4%
2002 490.1 kg/ha +2.6%
2003 488.3 kg/ha -0.4%
2004 489.8 kg/ha +0.3%
2005 487.8 kg/ha -0.4%
2006 487.8 kg/ha +0.0%
2007 488.5 kg/ha +0.1%
2008 487.8 kg/ha -0.1%
2009 488.2 kg/ha +0.1%
2010 488.5 kg/ha +0.1%
2011 486.6 kg/ha -0.4%
2012 486.4 kg/ha -0.0%
2013 486.3 kg/ha -0.0%
2014 488.1 kg/ha +0.4%
2015 489 kg/ha +0.2%
2016 487.9 kg/ha -0.2%
2017 488.8 kg/ha +0.2%
2018 489.8 kg/ha +0.2%
2019 489.7 kg/ha -0.0%
2020 489.5 kg/ha -0.0%
2021 489.8 kg/ha +0.1%
2022 488.4 kg/ha -0.3%
2023 488.4 kg/ha +0.0%
2024 488.5 kg/ha +0.0%

Haiti compared with similar countries

  • Haiti's 488.5 kg/ha is above the median for lower middle income countries, which is 393.35 kg/ha, 1.2× the median. (16 countries reporting)
  • Haiti's 488.5 kg/ha is above the median for Latin America & Caribbean, which is 415.1 kg/ha, 1.2× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 558.11 kg/ha 555.6 kg/ha 562.5 kg/ha 9
1970s 502.73 kg/ha 500 kg/ha 527.3 kg/ha 10
1980s 504.22 kg/ha 490.5 kg/ha 523.3 kg/ha 10
1990s 470.89 kg/ha 454.5 kg/ha 503.1 kg/ha 10
2000s 488.61 kg/ha 477.8 kg/ha 500 kg/ha 10
2010s 488.11 kg/ha 486.3 kg/ha 489.8 kg/ha 10
2020s 488.92 kg/ha 488.4 kg/ha 489.8 kg/ha 5

Countries ranked near Haiti

  1. 15 Vanuatu 515.7 kg/ha compare
  2. 16 Martinique 500 kg/ha compare
  3. 17 Cameroon 498.3 kg/ha compare
  4. 19 Brazil 482.1 kg/ha compare
  5. 20 Guinea 475.9 kg/ha compare
  6. 21 Sierra Leone 471.8 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cocoa beans — yield in Haiti?
Cocoa beans — yield in Haiti was 488.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Haiti?
The highest recorded value was 562.5 kg/ha in 1967.
What is the lowest cocoa beans — yield recorded in Haiti?
The lowest recorded value was 454.5 kg/ha in 1993.
How does Haiti rank for cocoa beans — yield?
Haiti ranks 18th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Haiti?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/haiti/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.