Cocoa beans — Yield in Saint Lucia
Saint Lucia: Cocoa beans — Yield was 305.7 kg/ha in 2024. ◆ Volatile
Cocoa beans — Yield in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cocoa beans — yield in Saint Lucia stood at 305.7 kg/ha.
The figure is up 1.9% on the previous year and down 85.1% over ten years.
Over the whole period, cocoa beans — yield in Saint Lucia peaked at 2,215 kg/ha in 2017 and was at its lowest, 300 kg/ha, in 2020.
That places Saint Lucia 33rd out of 53 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa beans — Yield in Saint Lucia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 697.7 kg/ha | — |
| 1962 | 689.7 kg/ha | -1.1% |
| 1963 | 689.7 kg/ha | +0.0% |
| 1964 | 689.7 kg/ha | +0.0% |
| 1965 | 666.7 kg/ha | -3.3% |
| 1966 | 714.3 kg/ha | +7.1% |
| 1967 | 714.3 kg/ha | +0.0% |
| 1968 | 714.3 kg/ha | +0.0% |
| 1969 | 714.3 kg/ha | +0.0% |
| 1970 | 714.3 kg/ha | +0.0% |
| 1971 | 714.3 kg/ha | +0.0% |
| 1972 | 714.3 kg/ha | +0.0% |
| 1973 | 685.2 kg/ha | -4.1% |
| 1974 | 714.3 kg/ha | +4.2% |
| 1975 | 714.3 kg/ha | +0.0% |
| 1976 | 714.3 kg/ha | +0.0% |
| 1977 | 714.3 kg/ha | +0.0% |
| 1978 | 714.3 kg/ha | +0.0% |
| 1979 | 720 kg/ha | +0.8% |
| 1980 | 720 kg/ha | +0.0% |
| 1981 | 685.7 kg/ha | -4.8% |
| 1982 | 714.3 kg/ha | +4.2% |
| 1983 | 786.7 kg/ha | +10.1% |
| 1984 | 812.5 kg/ha | +3.3% |
| 1985 | 833.3 kg/ha | +2.6% |
| 1986 | 833.3 kg/ha | +0.0% |
| 1987 | 833.3 kg/ha | +0.0% |
| 1988 | 833.3 kg/ha | +0.0% |
| 1989 | 833.3 kg/ha | +0.0% |
| 1990 | 800 kg/ha | -4.0% |
| 1991 | 771.4 kg/ha | -3.6% |
| 1992 | 750 kg/ha | -2.8% |
| 1993 | 811.8 kg/ha | +8.2% |
| 1994 | 728.6 kg/ha | -10.2% |
| 1995 | 700 kg/ha | -3.9% |
| 1996 | 730.8 kg/ha | +4.4% |
| 1997 | 755.1 kg/ha | +3.3% |
| 1998 | 766.7 kg/ha | +1.5% |
| 1999 | 742.9 kg/ha | -3.1% |
| 2000 | 766.7 kg/ha | +3.2% |
| 2001 | 750 kg/ha | -2.2% |
| 2002 | 803.3 kg/ha | +7.1% |
| 2003 | 942.8 kg/ha | +17.4% |
| 2004 | 1,062 kg/ha | +12.6% |
| 2005 | 1,202 kg/ha | +13.2% |
| 2006 | 1,375 kg/ha | +14.4% |
| 2007 | 1,620 kg/ha | +17.8% |
| 2008 | 1,738 kg/ha | +7.3% |
| 2009 | 1,500 kg/ha | -13.7% |
| 2010 | 1,599 kg/ha | +6.6% |
| 2011 | 1,698 kg/ha | +6.2% |
| 2012 | 1,808 kg/ha | +6.5% |
| 2013 | 1,969 kg/ha | +8.9% |
| 2014 | 2,052 kg/ha | +4.2% |
| 2015 | 2,120 kg/ha | +3.3% |
| 2016 | 2,172 kg/ha | +2.4% |
| 2017 | 2,215 kg/ha | +2.0% |
| 2018 | 1,562 kg/ha | -29.5% |
| 2019 | 833.6 kg/ha | -46.6% |
| 2020 | 300 kg/ha | -64.0% |
| 2021 | 300 kg/ha | +0.0% |
| 2022 | 300 kg/ha | +0.0% |
| 2023 | 300 kg/ha | +0.0% |
| 2024 | 305.7 kg/ha | +1.9% |
Saint Lucia compared with similar countries
- Saint Lucia's 305.7 kg/ha is below the median for upper middle income countries, which is 411.05 kg/ha, 74% of the median. (26 countries reporting)
- Saint Lucia's 305.7 kg/ha is below the median for Latin America & Caribbean, which is 415.1 kg/ha, 74% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cocoa beans — Yield in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -64.0% | 833.6 kg/ha | 300 kg/ha |
| 2019 | -46.6% | 1,562 kg/ha | 833.6 kg/ha |
| 2018 | -29.5% | 2,215 kg/ha | 1,562 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 698.97 kg/ha | 666.7 kg/ha | 714.3 kg/ha | 9 |
| 1970s | 711.96 kg/ha | 685.2 kg/ha | 720 kg/ha | 10 |
| 1980s | 788.57 kg/ha | 685.7 kg/ha | 833.3 kg/ha | 10 |
| 1990s | 755.73 kg/ha | 700 kg/ha | 811.8 kg/ha | 10 |
| 2000s | 1,176 kg/ha | 750 kg/ha | 1,738 kg/ha | 10 |
| 2010s | 1,803 kg/ha | 833.6 kg/ha | 2,215 kg/ha | 10 |
| 2020s | 301.14 kg/ha | 300 kg/ha | 305.7 kg/ha | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is cocoa beans — yield in Saint Lucia?
- Cocoa beans — yield in Saint Lucia was 305.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Saint Lucia?
- The highest recorded value was 2,215 kg/ha in 2017.
- What is the lowest cocoa beans — yield recorded in Saint Lucia?
- The lowest recorded value was 300 kg/ha in 2020.
- How does Saint Lucia rank for cocoa beans — yield?
- Saint Lucia ranks 33rd out of 53 countries with data for 2024.
- Is cocoa beans — yield rising or falling in Saint Lucia?
- Over the last ten years it is down 85.1%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.