Cocoa beans — Yield in Congo
Congo: Cocoa beans — Yield was 279.8 kg/ha in 2024. ▼ Falling
Cocoa beans — Yield in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 279.8 kg/ha for cocoa beans — yield in 2024.
That represents a change of down 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, cocoa beans — yield in Congo peaked at 719.1 kg/ha in 1977 and was at its lowest, 210 kg/ha, in 1962.
Congo ranks 45th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323.48 kg/ha | 210 kg/ha | 429.3 kg/ha | 9 |
| 1970s | 576.93 kg/ha | 448 kg/ha | 719.1 kg/ha | 10 |
| 1980s | 426.92 kg/ha | 283.9 kg/ha | 593.3 kg/ha | 10 |
| 1990s | 361.62 kg/ha | 300 kg/ha | 411.1 kg/ha | 10 |
| 2000s | 290.03 kg/ha | 259.3 kg/ha | 343.3 kg/ha | 10 |
| 2010s | 282.35 kg/ha | 261.3 kg/ha | 345.5 kg/ha | 10 |
| 2020s | 277.74 kg/ha | 272.4 kg/ha | 280.2 kg/ha | 5 |
Countries ranked near Congo
- 42 Philippines 328 kg/ha compare
- 43 Saint Lucia 305.7 kg/ha compare
- 44 Honduras 291.3 kg/ha compare
- 46 Saint Vincent and the Grenadines 279.6 kg/ha compare
- 47 Jamaica 278.3 kg/ha compare
- 48 India 273.7 kg/ha compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is cocoa beans — yield in Congo?
- Cocoa beans — yield in Congo was 279.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Congo?
- The highest recorded value was 719.1 kg/ha in 1977.
- What is the lowest cocoa beans — yield recorded in Congo?
- The lowest recorded value was 210 kg/ha in 1962.
- How does Congo rank for cocoa beans — yield?
- Congo ranks 45th out of 64 countries with data for 2024.
- Is cocoa beans — yield rising or falling in Congo?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.