Cocoa beans — Yield in Honduras
Honduras: Cocoa beans — Yield was 291.3 kg/ha in 2024. ▼ Falling
Cocoa beans — Yield in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Honduras recorded 291.3 kg/ha for cocoa beans — yield in 2024.
Compared with earlier readings it is down 8.5% over ten years.
Over the whole period, cocoa beans — yield in Honduras peaked at 1,100 kg/ha in 1983 and was at its lowest, 219.3 kg/ha, in 2016.
Honduras ranks 34th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cocoa beans — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 779.9 kg/ha | — |
| 1962 | 776 kg/ha | -0.5% |
| 1963 | 784.9 kg/ha | +1.1% |
| 1964 | 777.8 kg/ha | -0.9% |
| 1965 | 775.7 kg/ha | -0.3% |
| 1966 | 779.7 kg/ha | +0.5% |
| 1967 | 784.1 kg/ha | +0.6% |
| 1968 | 785.1 kg/ha | +0.1% |
| 1969 | 779.8 kg/ha | -0.7% |
| 1970 | 1,000 kg/ha | +28.2% |
| 1971 | 1,000 kg/ha | +0.0% |
| 1972 | 1,000 kg/ha | +0.0% |
| 1973 | 1,000 kg/ha | +0.0% |
| 1974 | 1,000 kg/ha | +0.0% |
| 1975 | 1,000 kg/ha | +0.0% |
| 1976 | 1,000 kg/ha | +0.0% |
| 1977 | 1,000 kg/ha | +0.0% |
| 1978 | 1,000 kg/ha | +0.0% |
| 1979 | 1,000 kg/ha | +0.0% |
| 1980 | 1,000 kg/ha | +0.0% |
| 1981 | 1,000 kg/ha | +0.0% |
| 1982 | 1,000 kg/ha | +0.0% |
| 1983 | 1,100 kg/ha | +10.0% |
| 1984 | 1,000 kg/ha | -9.1% |
| 1985 | 1,000 kg/ha | +0.0% |
| 1986 | 1,000 kg/ha | +0.0% |
| 1987 | 1,000 kg/ha | +0.0% |
| 1988 | 1,000 kg/ha | +0.0% |
| 1989 | 415.4 kg/ha | -58.5% |
| 1990 | 408.3 kg/ha | -1.7% |
| 1991 | 412.5 kg/ha | +1.0% |
| 1992 | 415.4 kg/ha | +0.7% |
| 1993 | 420.2 kg/ha | +1.2% |
| 1994 | 416.7 kg/ha | -0.8% |
| 1995 | 421.1 kg/ha | +1.1% |
| 1996 | 415.4 kg/ha | -1.4% |
| 1997 | 414.6 kg/ha | -0.2% |
| 1998 | 415.4 kg/ha | +0.2% |
| 1999 | 418.2 kg/ha | +0.7% |
| 2000 | 416.7 kg/ha | -0.4% |
| 2001 | 604.6 kg/ha | +45.1% |
| 2002 | 793.7 kg/ha | +31.3% |
| 2003 | 800.6 kg/ha | +0.9% |
| 2004 | 804.8 kg/ha | +0.5% |
| 2005 | 814.3 kg/ha | +1.2% |
| 2006 | 800 kg/ha | -1.8% |
| 2007 | 595.7 kg/ha | -25.5% |
| 2008 | 571.4 kg/ha | -4.1% |
| 2009 | 408.6 kg/ha | -28.5% |
| 2010 | 544 kg/ha | +33.1% |
| 2011 | 497.7 kg/ha | -8.5% |
| 2012 | 641.6 kg/ha | +28.9% |
| 2013 | 635.6 kg/ha | -0.9% |
| 2014 | 318.2 kg/ha | -49.9% |
| 2015 | 340.9 kg/ha | +7.1% |
| 2016 | 219.3 kg/ha | -35.7% |
| 2017 | 244.4 kg/ha | +11.4% |
| 2018 | 326.1 kg/ha | +33.4% |
| 2019 | 325.9 kg/ha | -0.1% |
| 2020 | 311.2 kg/ha | -4.5% |
| 2021 | 291.3 kg/ha | -6.4% |
| 2022 | 291.3 kg/ha | +0.0% |
| 2023 | 291.3 kg/ha | +0.0% |
| 2024 | 291.3 kg/ha | +0.0% |
Honduras compared with similar countries
- Honduras's 291.3 kg/ha is below the median for lower middle income countries, which is 393.35 kg/ha, 74% of the median. (16 countries reporting)
- Honduras's 291.3 kg/ha is below the median for Latin America & Caribbean, which is 415.1 kg/ha, 70% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cocoa beans — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -58.5% | 1,000 kg/ha | 415.4 kg/ha |
| 2014 | -49.9% | 635.6 kg/ha | 318.2 kg/ha |
| 2001 | +45.1% | 416.7 kg/ha | 604.6 kg/ha |
| 2016 | -35.7% | 340.9 kg/ha | 219.3 kg/ha |
| 2018 | +33.4% | 244.4 kg/ha | 326.1 kg/ha |
| 2010 | +33.1% | 408.6 kg/ha | 544 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 780.33 kg/ha | 775.7 kg/ha | 785.1 kg/ha | 9 |
| 1970s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 1980s | 951.54 kg/ha | 415.4 kg/ha | 1,100 kg/ha | 10 |
| 1990s | 415.78 kg/ha | 408.3 kg/ha | 421.1 kg/ha | 10 |
| 2000s | 661.04 kg/ha | 408.6 kg/ha | 814.3 kg/ha | 10 |
| 2010s | 409.37 kg/ha | 219.3 kg/ha | 641.6 kg/ha | 10 |
| 2020s | 295.28 kg/ha | 291.3 kg/ha | 311.2 kg/ha | 5 |
Countries ranked near Honduras
- 31 Comoros 336.9 kg/ha compare
- 32 Philippines 328 kg/ha compare
- 33 Saint Lucia 305.7 kg/ha compare
- 35 Congo 279.8 kg/ha compare
- 36 Saint Vincent and the Grenadines 279.6 kg/ha compare
- 37 Jamaica 278.3 kg/ha compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cocoa beans — yield in Honduras?
- Cocoa beans — yield in Honduras was 291.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Honduras?
- The highest recorded value was 1,100 kg/ha in 1983.
- What is the lowest cocoa beans — yield recorded in Honduras?
- The lowest recorded value was 219.3 kg/ha in 2016.
- How does Honduras rank for cocoa beans — yield?
- Honduras ranks 34th out of 53 countries with data for 2024.
- Is cocoa beans — yield rising or falling in Honduras?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.