Cocoa beans — Yield in South-Eastern Asia
South-Eastern Asia: Cocoa beans — Yield was 451.3 kg/ha in 2024. ▬ Flat
Cocoa beans — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cocoa beans — yield in South-Eastern Asia is 451.3 kg/ha, measured in 2024.
The figure is up 0.6% on the previous year and up 7.6% over ten years.
Over the whole period, cocoa beans — yield in South-Eastern Asia peaked at 1,032 kg/ha in 1998 and was at its lowest, 264.9 kg/ha, in 1962.
Cocoa beans — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 282.4 kg/ha | — |
| 1962 | 264.9 kg/ha | -6.2% |
| 1963 | 279.4 kg/ha | +5.5% |
| 1964 | 308.4 kg/ha | +10.4% |
| 1965 | 317.5 kg/ha | +3.0% |
| 1966 | 356.5 kg/ha | +12.3% |
| 1967 | 331.5 kg/ha | -7.0% |
| 1968 | 351.4 kg/ha | +6.0% |
| 1969 | 399 kg/ha | +13.5% |
| 1970 | 448.2 kg/ha | +12.3% |
| 1971 | 420.1 kg/ha | -6.3% |
| 1972 | 427.2 kg/ha | +1.7% |
| 1973 | 545.7 kg/ha | +27.7% |
| 1974 | 642.3 kg/ha | +17.7% |
| 1975 | 647.5 kg/ha | +0.8% |
| 1976 | 637.8 kg/ha | -1.5% |
| 1977 | 590.2 kg/ha | -7.5% |
| 1978 | 770.1 kg/ha | +30.5% |
| 1979 | 834.1 kg/ha | +8.3% |
| 1980 | 841.8 kg/ha | +0.9% |
| 1981 | 911.8 kg/ha | +8.3% |
| 1982 | 944.5 kg/ha | +3.6% |
| 1983 | 827.1 kg/ha | -12.4% |
| 1984 | 800.5 kg/ha | -3.2% |
| 1985 | 859.1 kg/ha | +7.3% |
| 1986 | 800.1 kg/ha | -6.9% |
| 1987 | 852.5 kg/ha | +6.5% |
| 1988 | 887.8 kg/ha | +4.1% |
| 1989 | 868.3 kg/ha | -2.2% |
| 1990 | 839.5 kg/ha | -3.3% |
| 1991 | 690 kg/ha | -17.8% |
| 1992 | 742.7 kg/ha | +7.6% |
| 1993 | 755.3 kg/ha | +1.7% |
| 1994 | 659.6 kg/ha | -12.7% |
| 1995 | 718.9 kg/ha | +9.0% |
| 1996 | 820.1 kg/ha | +14.1% |
| 1997 | 816 kg/ha | -0.5% |
| 1998 | 1,032 kg/ha | +26.5% |
| 1999 | 585 kg/ha | -43.3% |
| 2000 | 594.4 kg/ha | +1.6% |
| 2001 | 719.4 kg/ha | +21.0% |
| 2002 | 803 kg/ha | +11.6% |
| 2003 | 724.7 kg/ha | -9.8% |
| 2004 | 638.9 kg/ha | -11.8% |
| 2005 | 645.8 kg/ha | +1.1% |
| 2006 | 850.8 kg/ha | +31.7% |
| 2007 | 810.5 kg/ha | -4.7% |
| 2008 | 574.5 kg/ha | -29.1% |
| 2009 | 515.8 kg/ha | -10.2% |
| 2010 | 514.7 kg/ha | -0.2% |
| 2011 | 409.3 kg/ha | -20.5% |
| 2012 | 399.6 kg/ha | -2.4% |
| 2013 | 412.8 kg/ha | +3.3% |
| 2014 | 419.3 kg/ha | +1.6% |
| 2015 | 345 kg/ha | -17.7% |
| 2016 | 383.4 kg/ha | +11.1% |
| 2017 | 353.3 kg/ha | -7.9% |
| 2018 | 469 kg/ha | +32.7% |
| 2019 | 465.8 kg/ha | -0.7% |
| 2020 | 472.3 kg/ha | +1.4% |
| 2021 | 453 kg/ha | -4.1% |
| 2022 | 453.1 kg/ha | +0.0% |
| 2023 | 448.7 kg/ha | -1.0% |
| 2024 | 451.3 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 321.22 kg/ha | 264.9 kg/ha | 399 kg/ha | 9 |
| 1970s | 596.32 kg/ha | 420.1 kg/ha | 834.1 kg/ha | 10 |
| 1980s | 859.35 kg/ha | 800.1 kg/ha | 944.5 kg/ha | 10 |
| 1990s | 765.94 kg/ha | 585 kg/ha | 1,032 kg/ha | 10 |
| 2000s | 687.78 kg/ha | 515.8 kg/ha | 850.8 kg/ha | 10 |
| 2010s | 417.22 kg/ha | 345 kg/ha | 514.7 kg/ha | 10 |
| 2020s | 455.68 kg/ha | 448.7 kg/ha | 472.3 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 10 Ghana 576.2 kg/ha compare
- 10 Micronesia (Federated States of) 380.8 kg/ha compare
- 10 Micronesia 380.8 kg/ha compare
- 11 Nicaragua 557 kg/ha compare
- 12 Dominican Republic 553.7 kg/ha compare
- 12 Venezuela (Bolivarian Republic of) 379.7 kg/ha compare
- 13 Mexico 544.2 kg/ha compare
- 13 Polynesia 183.4 kg/ha compare
- 14 Timor-Leste 102.5 kg/ha compare
- 14 Uganda 533 kg/ha compare
- 15 Vanuatu 515.7 kg/ha compare
- 16 Martinique 500 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans — yield in South-Eastern Asia?
- Cocoa beans — yield in South-Eastern Asia was 451.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in South-Eastern Asia?
- The highest recorded value was 1,032 kg/ha in 1998.
- What is the lowest cocoa beans — yield recorded in South-Eastern Asia?
- The lowest recorded value was 264.9 kg/ha in 1962.
- How does South-Eastern Asia rank for cocoa beans — yield?
- South-Eastern Asia ranks 13th out of 15 groups with data for 2024.
- Is cocoa beans — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.