Cocoa beans — Yield in Ecuador

Ecuador: Cocoa beans — Yield was 745.4 kg/ha in 2024. ▲ Rising

Latest (2024)
745.4 kg/ha
Change on year
up 2.5%
World rank
7th
of 64 countries
All-time high
745.4 kg/ha
in 2024
All-time low
116.6 kg/ha
in 1998
Years of data
64
1961–2024

Cocoa beans — Yield in Ecuador, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cocoa beans — yield in Ecuador stood at 745.4 kg/ha. That is the highest value across all 64 years on record.

The figure is up 2.5% on the previous year and up 77.8% over ten years.

Over the whole period, cocoa beans — yield in Ecuador peaked at 745.4 kg/ha in 2024 and was at its lowest, 116.6 kg/ha, in 1998.

That places Ecuador 7th out of 64 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 247.36 kg/ha 196.9 kg/ha 389.2 kg/ha 9
1970s 302.97 kg/ha 234.7 kg/ha 410.6 kg/ha 10
1980s 287.38 kg/ha 166.7 kg/ha 456 kg/ha 10
1990s 258.84 kg/ha 116.6 kg/ha 314.4 kg/ha 10
2000s 233.01 kg/ha 161.3 kg/ha 302.9 kg/ha 10
2010s 411.24 kg/ha 319.2 kg/ha 539.9 kg/ha 10
2020s 662.46 kg/ha 555.8 kg/ha 745.4 kg/ha 5

Countries ranked near Ecuador

  1. 4 Togo 986.8 kg/ha compare
  2. 5 Madagascar 894.4 kg/ha compare
  3. 6 Peru 829.4 kg/ha compare
  4. 8 United Republic of Tanzania 717.5 kg/ha compare
  5. 9 Sri Lanka 680.9 kg/ha compare
  6. 10 Grenada 591.1 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cocoa beans — yield in Ecuador?
Cocoa beans — yield in Ecuador was 745.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Ecuador?
The highest recorded value was 745.4 kg/ha in 2024.
What is the lowest cocoa beans — yield recorded in Ecuador?
The lowest recorded value was 116.6 kg/ha in 1998.
How does Ecuador rank for cocoa beans — yield?
Ecuador ranks 7th out of 64 countries with data for 2024.
Is cocoa beans — yield rising or falling in Ecuador?
Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.