Cocoa beans — Yield in Grenada

Grenada: Cocoa beans — Yield was 591.1 kg/ha in 2024. ▲ Rising

Latest (2024)
591.1 kg/ha
Change on year
down 0.6%
World rank
9th
of 53 countries
All-time high
1,140 kg/ha
in 1982
All-time low
142.4 kg/ha
in 2005
Years of data
64
1961–2024

Cocoa beans — Yield in Grenada, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Grenada recorded 591.1 kg/ha for cocoa beans — yield in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 15.3% over ten years.

Over the whole period, cocoa beans — yield in Grenada peaked at 1,140 kg/ha in 1982 and was at its lowest, 142.4 kg/ha, in 2005.

That places Grenada 9th out of 53 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Yield in Grenada, year by year

Annual values for Cocoa beans — Yield in Grenada, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 560 kg/ha +12.0%
1963 520 kg/ha -7.1%
1964 560 kg/ha +7.7%
1965 511.1 kg/ha -8.7%
1966 488.9 kg/ha -4.3%
1967 613.3 kg/ha +25.4%
1968 513.8 kg/ha -16.2%
1969 611.2 kg/ha +19.0%
1970 585.2 kg/ha -4.3%
1971 636.9 kg/ha +8.8%
1972 523.1 kg/ha -17.9%
1973 494.7 kg/ha -5.4%
1974 477.2 kg/ha -3.5%
1975 482.2 kg/ha +1.0%
1976 493.3 kg/ha +2.3%
1977 388 kg/ha -21.3%
1978 383.6 kg/ha -1.1%
1979 410.2 kg/ha +6.9%
1980 852.4 kg/ha +107.8%
1981 883.2 kg/ha +3.6%
1982 1,140 kg/ha +29.0%
1983 938.5 kg/ha -17.6%
1984 1,000 kg/ha +6.6%
1985 1,031 kg/ha +3.1%
1986 1,017 kg/ha -1.4%
1987 973.9 kg/ha -4.2%
1988 888.8 kg/ha -8.7%
1989 920 kg/ha +3.5%
1990 1,000 kg/ha +8.7%
1991 965.9 kg/ha -3.4%
1992 903.3 kg/ha -6.5%
1993 940 kg/ha +4.1%
1994 913.8 kg/ha -2.8%
1995 907.3 kg/ha -0.7%
1996 901.1 kg/ha -0.7%
1997 993.2 kg/ha +10.2%
1998 992.3 kg/ha -0.1%
1999 993.9 kg/ha +0.2%
2000 996.7 kg/ha +0.3%
2001 997.1 kg/ha +0.0%
2002 995.5 kg/ha -0.2%
2003 995.2 kg/ha -0.0%
2004 990.9 kg/ha -0.4%
2005 142.4 kg/ha -85.6%
2006 257.1 kg/ha +80.5%
2007 610.8 kg/ha +137.6%
2008 500 kg/ha -18.1%
2009 500 kg/ha +0.0%
2010 500 kg/ha +0.0%
2011 636.4 kg/ha +27.3%
2012 640 kg/ha +0.6%
2013 697.7 kg/ha +9.0%
2014 697.7 kg/ha +0.0%
2015 671.9 kg/ha -3.7%
2016 646.4 kg/ha -3.8%
2017 624.4 kg/ha -3.4%
2018 607.2 kg/ha -2.8%
2019 595.9 kg/ha -1.9%
2020 580.9 kg/ha -2.5%
2021 587.5 kg/ha +1.1%
2022 598.5 kg/ha +1.9%
2023 594.8 kg/ha -0.6%
2024 591.1 kg/ha -0.6%

Grenada compared with similar countries

  • Grenada's 591.1 kg/ha is above the median for upper middle income countries, which is 411.05 kg/ha, 1.4× the median. (26 countries reporting)
  • Grenada's 591.1 kg/ha is above the median for Latin America & Caribbean, which is 415.1 kg/ha, 1.4× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +137.6% 257.1 kg/ha 610.8 kg/ha
1980 +107.8% 410.2 kg/ha 852.4 kg/ha
2005 -85.6% 990.9 kg/ha 142.4 kg/ha
2006 +80.5% 142.4 kg/ha 257.1 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 542.03 kg/ha 488.9 kg/ha 613.3 kg/ha 9
1970s 487.44 kg/ha 383.6 kg/ha 636.9 kg/ha 10
1980s 964.48 kg/ha 852.4 kg/ha 1,140 kg/ha 10
1990s 951.08 kg/ha 901.1 kg/ha 1,000 kg/ha 10
2000s 698.57 kg/ha 142.4 kg/ha 997.1 kg/ha 10
2010s 631.76 kg/ha 500 kg/ha 697.7 kg/ha 10
2020s 590.56 kg/ha 580.9 kg/ha 598.5 kg/ha 5

Countries ranked near Grenada

  1. 6 Peru 829.4 kg/ha compare
  2. 6 Caribbean 496.8 kg/ha compare
  3. 7 Ecuador 745.4 kg/ha compare
  4. 8 Côte d'Ivoire 495.5 kg/ha compare
  5. 8 Sri Lanka 680.9 kg/ha compare
  6. 8 Melanesia 399.8 kg/ha compare
  7. 10 Ghana 576.2 kg/ha compare
  8. 10 Micronesia (Federated States of) 380.8 kg/ha compare
  9. 10 Micronesia 380.8 kg/ha compare
  10. 11 Nicaragua 557 kg/ha compare
  11. 12 Dominican Republic 553.7 kg/ha compare
  12. 12 Venezuela (Bolivarian Republic of) 379.7 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cocoa beans — yield in Grenada?
Cocoa beans — yield in Grenada was 591.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Grenada?
The highest recorded value was 1,140 kg/ha in 1982.
What is the lowest cocoa beans — yield recorded in Grenada?
The lowest recorded value was 142.4 kg/ha in 2005.
How does Grenada rank for cocoa beans — yield?
Grenada ranks 9th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Grenada?
Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/grenada/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.