Cocoa beans — Yield in Oceania

Oceania: Cocoa beans — Yield was 395.4 kg/ha in 2024. ▼ Falling

Latest (2024)
395.4 kg/ha
Change on year
down 0.2%
Rank
14th
of 15 groups
All-time high
511.2 kg/ha
in 1971
All-time low
323.5 kg/ha
in 1998
Years of data
64
1961–2024

Cocoa beans — Yield in Oceania, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cocoa beans — yield in Oceania stood at 395.4 kg/ha.

The figure is down 0.2% on the previous year and down 2.7% over ten years.

Over the whole period, cocoa beans — yield in Oceania peaked at 511.2 kg/ha in 1971 and was at its lowest, 323.5 kg/ha, in 1998.

The long-run direction has been consistently falling across the 64 years of available data.

Cocoa beans — Yield in Oceania, year by year

Annual values for Cocoa beans — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 378 kg/ha —
1962 447.3 kg/ha +18.3%
1963 488.2 kg/ha +9.1%
1964 361.1 kg/ha -26.0%
1965 494.3 kg/ha +36.9%
1966 491.3 kg/ha -0.6%
1967 467 kg/ha -4.9%
1968 449.7 kg/ha -3.7%
1969 481.6 kg/ha +7.1%
1970 465.4 kg/ha -3.4%
1971 511.2 kg/ha +9.8%
1972 478.2 kg/ha -6.5%
1973 369 kg/ha -22.8%
1974 458.4 kg/ha +24.2%
1975 456.2 kg/ha -0.5%
1976 413.6 kg/ha -9.3%
1977 360.5 kg/ha -12.8%
1978 355.1 kg/ha -1.5%
1979 360.1 kg/ha +1.4%
1980 388.7 kg/ha +7.9%
1981 385.9 kg/ha -0.7%
1982 327.1 kg/ha -15.2%
1983 351.7 kg/ha +7.5%
1984 424.4 kg/ha +20.7%
1985 430.4 kg/ha +1.4%
1986 373 kg/ha -13.3%
1987 359.9 kg/ha -3.5%
1988 387.9 kg/ha +7.8%
1989 484.3 kg/ha +24.9%
1990 428.4 kg/ha -11.5%
1991 418.7 kg/ha -2.3%
1992 408.9 kg/ha -2.3%
1993 411 kg/ha +0.5%
1994 387.1 kg/ha -5.8%
1995 397.6 kg/ha +2.7%
1996 395.1 kg/ha -0.6%
1997 437.1 kg/ha +10.6%
1998 323.5 kg/ha -26.0%
1999 363.3 kg/ha +12.3%
2000 465.5 kg/ha +28.1%
2001 420.7 kg/ha -9.6%
2002 419 kg/ha -0.4%
2003 429.3 kg/ha +2.5%
2004 399.6 kg/ha -6.9%
2005 429.7 kg/ha +7.5%
2006 421.2 kg/ha -2.0%
2007 408 kg/ha -3.1%
2008 393.2 kg/ha -3.6%
2009 410.8 kg/ha +4.5%
2010 413.2 kg/ha +0.6%
2011 408 kg/ha -1.3%
2012 402.4 kg/ha -1.4%
2013 403 kg/ha +0.1%
2014 406.2 kg/ha +0.8%
2015 328.3 kg/ha -19.2%
2016 407.3 kg/ha +24.1%
2017 401.6 kg/ha -1.4%
2018 395.8 kg/ha -1.4%
2019 394.7 kg/ha -0.3%
2020 393.2 kg/ha -0.4%
2021 396.5 kg/ha +0.8%
2022 396.8 kg/ha +0.1%
2023 396.1 kg/ha -0.2%
2024 395.4 kg/ha -0.2%

Biggest year-on-year movements

Years where Cocoa beans — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +36.9% 361.1 kg/ha 494.3 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 450.94 kg/ha 361.1 kg/ha 494.3 kg/ha 9
1970s 422.77 kg/ha 355.1 kg/ha 511.2 kg/ha 10
1980s 391.33 kg/ha 327.1 kg/ha 484.3 kg/ha 10
1990s 397.07 kg/ha 323.5 kg/ha 437.1 kg/ha 10
2000s 419.7 kg/ha 393.2 kg/ha 465.5 kg/ha 10
2010s 396.05 kg/ha 328.3 kg/ha 413.2 kg/ha 10
2020s 395.6 kg/ha 393.2 kg/ha 396.8 kg/ha 5

Countries ranked near Oceania

  1. 11 Nicaragua 557 kg/ha compare
  2. 12 Dominican Republic 553.7 kg/ha compare
  3. 12 Venezuela (Bolivarian Republic of) 379.7 kg/ha compare
  4. 13 Mexico 544.2 kg/ha compare
  5. 13 Polynesia 183.4 kg/ha compare
  6. 14 Timor-Leste 102.5 kg/ha compare
  7. 14 Uganda 533 kg/ha compare
  8. 15 Vanuatu 515.7 kg/ha compare
  9. 16 Martinique 500 kg/ha compare
  10. 17 Cameroon 498.3 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cocoa beans — yield in Oceania?
Cocoa beans — yield in Oceania was 395.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Oceania?
The highest recorded value was 511.2 kg/ha in 1971.
What is the lowest cocoa beans — yield recorded in Oceania?
The lowest recorded value was 323.5 kg/ha in 1998.
How does Oceania rank for cocoa beans — yield?
Oceania ranks 14th out of 15 groups with data for 2024.
Is cocoa beans — yield rising or falling in Oceania?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa beans — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-yield/oceania/">Cocoa beans — Yield in Oceania</a> — Statizoid

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.