Cocoa beans — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cocoa beans — Yield was 496 kg/ha in 2024. ▲ Rising
Cocoa beans — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cocoa beans — yield in Net Food Importing Developing Countries (NFIDCs) is 496 kg/ha, measured in 2024.
The figure is down 0.7% on the previous year and down 4.4% over ten years.
Over the whole period, cocoa beans — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 631.7 kg/ha in 2004 and was at its lowest, 342.6 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 342.6 kg/ha | — |
| 1962 | 376.3 kg/ha | +9.8% |
| 1963 | 384.3 kg/ha | +2.1% |
| 1964 | 420.2 kg/ha | +9.3% |
| 1965 | 346.6 kg/ha | -17.5% |
| 1966 | 384.7 kg/ha | +11.0% |
| 1967 | 373 kg/ha | -3.0% |
| 1968 | 364.6 kg/ha | -2.3% |
| 1969 | 402.4 kg/ha | +10.4% |
| 1970 | 395.9 kg/ha | -1.6% |
| 1971 | 445.2 kg/ha | +12.5% |
| 1972 | 370.2 kg/ha | -16.8% |
| 1973 | 374.6 kg/ha | +1.2% |
| 1974 | 416.7 kg/ha | +11.2% |
| 1975 | 399.8 kg/ha | -4.1% |
| 1976 | 376.3 kg/ha | -5.9% |
| 1977 | 385.8 kg/ha | +2.5% |
| 1978 | 384.1 kg/ha | -0.4% |
| 1979 | 438.1 kg/ha | +14.1% |
| 1980 | 427.9 kg/ha | -2.3% |
| 1981 | 439.5 kg/ha | +2.7% |
| 1982 | 343.2 kg/ha | -21.9% |
| 1983 | 384.1 kg/ha | +11.9% |
| 1984 | 469.3 kg/ha | +22.2% |
| 1985 | 441.8 kg/ha | -5.9% |
| 1986 | 456.1 kg/ha | +3.2% |
| 1987 | 459.7 kg/ha | +0.8% |
| 1988 | 479.2 kg/ha | +4.2% |
| 1989 | 507.3 kg/ha | +5.9% |
| 1990 | 465.3 kg/ha | -8.3% |
| 1991 | 486.6 kg/ha | +4.6% |
| 1992 | 509.4 kg/ha | +4.7% |
| 1993 | 512.1 kg/ha | +0.5% |
| 1994 | 499.6 kg/ha | -2.4% |
| 1995 | 544.2 kg/ha | +8.9% |
| 1996 | 559.8 kg/ha | +2.9% |
| 1997 | 564.4 kg/ha | +0.8% |
| 1998 | 605.1 kg/ha | +7.2% |
| 1999 | 559.6 kg/ha | -7.5% |
| 2000 | 624.4 kg/ha | +11.6% |
| 2001 | 617.9 kg/ha | -1.0% |
| 2002 | 612.1 kg/ha | -0.9% |
| 2003 | 616.9 kg/ha | +0.8% |
| 2004 | 631.7 kg/ha | +2.4% |
| 2005 | 544.9 kg/ha | -13.7% |
| 2006 | 579.7 kg/ha | +6.4% |
| 2007 | 498.7 kg/ha | -14.0% |
| 2008 | 569.9 kg/ha | +14.3% |
| 2009 | 543.2 kg/ha | -4.7% |
| 2010 | 549.8 kg/ha | +1.2% |
| 2011 | 549.5 kg/ha | -0.1% |
| 2012 | 527 kg/ha | -4.1% |
| 2013 | 514.7 kg/ha | -2.3% |
| 2014 | 518.8 kg/ha | +0.8% |
| 2015 | 514.3 kg/ha | -0.9% |
| 2016 | 499.3 kg/ha | -2.9% |
| 2017 | 507.9 kg/ha | +1.7% |
| 2018 | 516.4 kg/ha | +1.7% |
| 2019 | 517.9 kg/ha | +0.3% |
| 2020 | 513.6 kg/ha | -0.8% |
| 2021 | 506.5 kg/ha | -1.4% |
| 2022 | 501.4 kg/ha | -1.0% |
| 2023 | 499.4 kg/ha | -0.4% |
| 2024 | 496 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 377.19 kg/ha | 342.6 kg/ha | 420.2 kg/ha | 9 |
| 1970s | 398.67 kg/ha | 370.2 kg/ha | 445.2 kg/ha | 10 |
| 1980s | 440.81 kg/ha | 343.2 kg/ha | 507.3 kg/ha | 10 |
| 1990s | 530.61 kg/ha | 465.3 kg/ha | 605.1 kg/ha | 10 |
| 2000s | 583.94 kg/ha | 498.7 kg/ha | 631.7 kg/ha | 10 |
| 2010s | 521.56 kg/ha | 499.3 kg/ha | 549.8 kg/ha | 10 |
| 2020s | 503.38 kg/ha | 496 kg/ha | 513.6 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Togo 986.8 kg/ha compare
- 4 Viet Nam 480.5 kg/ha compare
- 5 Madagascar 894.4 kg/ha compare
- 6 Peru 829.4 kg/ha compare
- 6 Caribbean 496.8 kg/ha compare
- 7 Ecuador 745.4 kg/ha compare
- 8 Côte d'Ivoire 495.5 kg/ha compare
- 8 Sri Lanka 680.9 kg/ha compare
- 8 Melanesia 399.8 kg/ha compare
- 9 Grenada 591.1 kg/ha compare
- 10 Ghana 576.2 kg/ha compare
- 10 Micronesia (Federated States of) 380.8 kg/ha compare
- 10 Micronesia 380.8 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cocoa beans — yield in Net Food Importing Developing Countries (NFIDCs)?
- Cocoa beans — yield in Net Food Importing Developing Countries (NFIDCs) was 496 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 631.7 kg/ha in 2004.
- What is the lowest cocoa beans — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 342.6 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cocoa beans — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 15 groups with data for 2024.
- Is cocoa beans — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.