Cocoa beans — Yield in Madagascar

Madagascar: Cocoa beans — Yield was 894.4 kg/ha in 2024. ▲ Rising

Latest (2024)
894.4 kg/ha
Change on year
up 0.0%
World rank
5th
of 64 countries
All-time high
995.6 kg/ha
in 1993
All-time low
222.2 kg/ha
in 1963
Years of data
64
1961–2024

Cocoa beans — Yield in Madagascar, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Madagascar recorded 894.4 kg/ha for cocoa beans — yield in 2024.

Compared with earlier readings it is up 0.7% over ten years.

Over the whole period, cocoa beans — yield in Madagascar peaked at 995.6 kg/ha in 1993 and was at its lowest, 222.2 kg/ha, in 1963.

That places Madagascar 5th out of 64 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 316.43 kg/ha 222.2 kg/ha 368.8 kg/ha 9
1970s 366.05 kg/ha 290.6 kg/ha 456.8 kg/ha 10
1980s 371.24 kg/ha 292.2 kg/ha 512.8 kg/ha 10
1990s 799.33 kg/ha 480.6 kg/ha 995.6 kg/ha 10
2000s 886.16 kg/ha 780.1 kg/ha 944.3 kg/ha 10
2010s 889.92 kg/ha 873.8 kg/ha 901.4 kg/ha 10
2020s 896.9 kg/ha 893.8 kg/ha 902.5 kg/ha 5

Countries ranked near Madagascar

  1. 2 Guatemala 2,582 kg/ha compare
  2. 3 Fiji 2,500 kg/ha compare
  3. 4 Togo 986.8 kg/ha compare
  4. 6 Peru 829.4 kg/ha compare
  5. 7 Ecuador 745.4 kg/ha compare
  6. 8 United Republic of Tanzania 717.5 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cocoa beans — yield in Madagascar?
Cocoa beans — yield in Madagascar was 894.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Madagascar?
The highest recorded value was 995.6 kg/ha in 1993.
What is the lowest cocoa beans — yield recorded in Madagascar?
The lowest recorded value was 222.2 kg/ha in 1963.
How does Madagascar rank for cocoa beans — yield?
Madagascar ranks 5th out of 64 countries with data for 2024.
Is cocoa beans — yield rising or falling in Madagascar?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.