Cocoa beans — Yield in Togo

Togo: Cocoa beans — Yield was 986.8 kg/ha in 2024. ▲ Rising

Latest (2024)
986.8 kg/ha
Change on year
unchanged
World rank
4th
of 53 countries
All-time high
1,125 kg/ha
in 2022
All-time low
146.4 kg/ha
in 1991
Years of data
64
1961–2024

Cocoa beans — Yield in Togo, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Togo recorded 986.8 kg/ha for cocoa beans — yield in 2024.

Compared with earlier readings it is up 11.8% over ten years.

Over the whole period, cocoa beans — yield in Togo peaked at 1,125 kg/ha in 2022 and was at its lowest, 146.4 kg/ha, in 1991.

That places Togo 4th out of 53 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Yield in Togo, year by year

Annual values for Cocoa beans — Yield in Togo, 1961 to 2024.
Year kg/ha Change
1961 770 kg/ha —
1962 760 kg/ha -1.3%
1963 817.6 kg/ha +7.6%
1964 795.5 kg/ha -2.7%
1965 650 kg/ha -18.3%
1966 740.9 kg/ha +14.0%
1967 733.5 kg/ha -1.0%
1968 714.3 kg/ha -2.6%
1969 786.7 kg/ha +10.1%
1970 845.5 kg/ha +7.5%
1971 852.9 kg/ha +0.9%
1972 620 kg/ha -27.3%
1973 550 kg/ha -11.3%
1974 402.8 kg/ha -26.8%
1975 493.1 kg/ha +22.4%
1976 397.2 kg/ha -19.4%
1977 477.1 kg/ha +20.1%
1978 360 kg/ha -24.5%
1979 437.1 kg/ha +21.4%
1980 452.8 kg/ha +3.6%
1981 305.6 kg/ha -32.5%
1982 383.3 kg/ha +25.4%
1983 461.1 kg/ha +20.3%
1984 272.1 kg/ha -41.0%
1985 396.4 kg/ha +45.7%
1986 349.6 kg/ha -11.8%
1987 307.1 kg/ha -12.2%
1988 229.6 kg/ha -25.2%
1989 212.4 kg/ha -7.5%
1990 200.4 kg/ha -5.6%
1991 146.4 kg/ha -26.9%
1992 200 kg/ha +36.6%
1993 225 kg/ha +12.5%
1994 261.9 kg/ha +16.4%
1995 280.4 kg/ha +7.1%
1996 306.1 kg/ha +9.2%
1997 386.7 kg/ha +26.3%
1998 435.7 kg/ha +12.7%
1999 327.1 kg/ha -24.9%
2000 393.6 kg/ha +20.3%
2001 425.2 kg/ha +8.0%
2002 416.7 kg/ha -2.0%
2003 268.4 kg/ha -35.6%
2004 620 kg/ha +131.0%
2005 662.5 kg/ha +6.9%
2006 701.9 kg/ha +5.9%
2007 685.2 kg/ha -2.4%
2008 760.3 kg/ha +11.0%
2009 760 kg/ha -0.0%
2010 778.2 kg/ha +2.4%
2011 797.4 kg/ha +2.5%
2012 819.5 kg/ha +2.8%
2013 846.2 kg/ha +3.3%
2014 882.7 kg/ha +4.3%
2015 917.9 kg/ha +4.0%
2016 957.8 kg/ha +4.3%
2017 985.4 kg/ha +2.9%
2018 1,020 kg/ha +3.5%
2019 1,053 kg/ha +3.3%
2020 1,081 kg/ha +2.6%
2021 1,117 kg/ha +3.4%
2022 1,125 kg/ha +0.7%
2023 986.8 kg/ha -12.3%
2024 986.8 kg/ha +0.0%

Togo compared with similar countries

  • Togo's 986.8 kg/ha is above the median for lower middle income countries, which is 393.35 kg/ha, 2.5× the median. (16 countries reporting)
  • Togo's 986.8 kg/ha is above the median for Sub-Saharan Africa, which is 308.35 kg/ha, 3.2× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +131.0% 268.4 kg/ha 620 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 752.06 kg/ha 650 kg/ha 817.6 kg/ha 9
1970s 543.57 kg/ha 360 kg/ha 852.9 kg/ha 10
1980s 337 kg/ha 212.4 kg/ha 461.1 kg/ha 10
1990s 276.97 kg/ha 146.4 kg/ha 435.7 kg/ha 10
2000s 569.38 kg/ha 268.4 kg/ha 760.3 kg/ha 10
2010s 905.78 kg/ha 778.2 kg/ha 1,053 kg/ha 10
2020s 1,059 kg/ha 986.8 kg/ha 1,125 kg/ha 5

Countries ranked near Togo

  1. 1 Thailand 2,856 kg/ha compare
  2. 1 United Republic of Tanzania 717.5 kg/ha compare
  3. 2 Democratic Republic of the Congo 590.5 kg/ha compare
  4. 2 Guatemala 2,582 kg/ha compare
  5. 3 Bolivia (Plurinational State of) 560.3 kg/ha compare
  6. 3 Fiji 2,500 kg/ha compare
  7. 4 Viet Nam 480.5 kg/ha compare
  8. 5 Madagascar 894.4 kg/ha compare
  9. 6 Peru 829.4 kg/ha compare
  10. 6 Caribbean 496.8 kg/ha compare
  11. 7 Ecuador 745.4 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cocoa beans — yield in Togo?
Cocoa beans — yield in Togo was 986.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Togo?
The highest recorded value was 1,125 kg/ha in 2022.
What is the lowest cocoa beans — yield recorded in Togo?
The lowest recorded value was 146.4 kg/ha in 1991.
How does Togo rank for cocoa beans — yield?
Togo ranks 4th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Togo?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/togo/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.