Fiji vs Madagascar: Cocoa beans — Yield
Cocoa beans — Yield over time
- Fiji
- Madagascar
How they compare
Fiji currently reports 2,500 kg/ha against 894.4 kg/ha in Madagascar, a difference of 1,606 kg/ha.
That makes Fiji's figure about 2.8 times Madagascar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 3rd and Madagascar ranks 5th of 64 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Fiji | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 441.37 kg/ha | 316.43 kg/ha | 124.93 kg/ha | Fiji |
| 1970s | 490.04 kg/ha | 366.05 kg/ha | 123.99 kg/ha | Fiji |
| 1980s | 303.36 kg/ha | 371.24 kg/ha | 67.88 kg/ha | Madagascar |
| 1990s | 81.54 kg/ha | 799.33 kg/ha | 717.79 kg/ha | Madagascar |
| 2000s | 56.22 kg/ha | 886.16 kg/ha | 829.94 kg/ha | Madagascar |
| 2010s | 703.91 kg/ha | 889.92 kg/ha | 186.01 kg/ha | Madagascar |
| 2020s | 2,100 kg/ha | 896.9 kg/ha | 1,203 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — yield, Fiji or Madagascar?
- Fiji, at 2,500 kg/ha against 894.4 kg/ha in Madagascar as of 2024.
- What is the difference in cocoa beans — yield between Fiji and Madagascar?
- 1,606 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Madagascar rank globally for cocoa beans — yield?
- Fiji ranks 3rd and Madagascar ranks 5th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.