Cocoa beans — Production in Saint Lucia

Saint Lucia: Cocoa beans — Production was 16.6 t in 2024. ◆ Volatile

Latest (2024)
16.6 t
Change on year
down 7.8%
World rank
61st
of 65 countries
All-time high
300 t
in 1961
All-time low
16.6 t
in 2024
Years of data
64
1961–2024

Cocoa beans — Production in Saint Lucia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 16.6 t for cocoa beans — production in 2024. That is the lowest value across all 64 years on record.

The figure is down 7.8% on the previous year and down 12.6% over ten years.

Over the whole period, cocoa beans — production in Saint Lucia peaked at 300 t in 1961 and was at its lowest, 16.6 t, in 2024.

Saint Lucia ranks 61st of 65 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 155.56 t 100 t 300 t 9
1970s 109.3 t 100 t 185 t 10
1980s 79.4 t 48 t 100 t 10
1990s 42.1 t 23 t 69 t 10
2000s 58.48 t 23 t 110 t 10
2010s 31.8 t 17 t 57.7 t 10
2020s 22.92 t 16.6 t 33 t 5

Countries ranked near Saint Lucia

  1. 58 Comoros 43.68 t compare
  2. 59 Micronesia (Federated States of) 31.08 t compare
  3. 59 Micronesia 31.08 t compare
  4. 62 Suriname 4.59 t compare
  5. 63 Guadeloupe 0 t compare
  6. 63 Martinique 0 t compare
  7. 63 Tonga 0 t compare

See the full ranking of 83 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is cocoa beans — production in Saint Lucia?
Cocoa beans — production in Saint Lucia was 16.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Saint Lucia?
The highest recorded value was 300 t in 1961.
What is the lowest cocoa beans — production recorded in Saint Lucia?
The lowest recorded value was 16.6 t in 2024.
How does Saint Lucia rank for cocoa beans — production?
Saint Lucia ranks 61st out of 65 countries with data for 2024.
Is cocoa beans — production rising or falling in Saint Lucia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.