Saint Lucia vs Tonga: Cocoa beans — Production
Cocoa beans — Production over time
- Saint Lucia
- Tonga
How they compare
Saint Lucia currently reports 16.6 t against 0 t in Tonga, a difference of 16.6 t.
Across all 32 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 61st and Tonga ranks 63rd of 65 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.56 t | 0 t | 155.56 t | Saint Lucia |
| 1970s | 109.3 t | 0 t | 109.3 t | Saint Lucia |
| 1980s | 79.4 t | 14 t | 65.4 t | Saint Lucia |
| 1990s | 54 t | 0 t | 54 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — production, Saint Lucia or Tonga?
- Saint Lucia, at 16.6 t against 0 t in Tonga as of 2024.
- What is the difference in cocoa beans — production between Saint Lucia and Tonga?
- 16.6 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 32 years are reported by both, from 1961 to 1992.
- How do Saint Lucia and Tonga rank globally for cocoa beans — production?
- Saint Lucia ranks 61st and Tonga ranks 63rd of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.